Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
and seasoned with FGBP, basil, oregano, thyme and coriander seed
last 3 minutes.

Diced green peppers and red onion sautéed separately and mixed in at
last minute so the potatoes wouldn't lose their crisp.

https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg

Topped with two fried eggs topped with Sontava Habanero sauce.
Thinking about doing some work now... OTOH, pbbbt!

-sw