On 4/28/2021 2:13 PM, US Janet wrote:
> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz >
> wrote:
>
>> Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
>> and seasoned with FGBP, basil, oregano, thyme and coriander seed
>> last 3 minutes.
>>
>> Diced green peppers and red onion sautéed separately and mixed in at
>> last minute so the potatoes wouldn't lose their crisp.
>>
>> https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>>
>> Topped with two fried eggs topped with Sontava Habanero sauce.
>> Thinking about doing some work now... OTOH, pbbbt!
>>
>> -sw
>
> I do basically the same except I finish with diced crispy bacon and
> scrambled eggs, and topped with green onions
> That shows up quite often for Sunday night supper.
> Janet US
>
I agree, Janet, about the crispy crumbled bacon and scrambled eggs. I
happen to have some boiled/smashed oiled and roasted small gold potatoes
from a few nights ago so that part reheated in a skillet for this
breakfast/dinner is easily covered.

I'd scramble the eggs and add some grated cheese. The addition of any
sort of hot sauce would depend entirely on my mood.

Fried potatoes, eggs, bacon. In a skillet? Yum!

Jill