I am trying to find a good buffalo wing sauce recipe
but mostly what I am finding on the web isn't so good
sounding...basically just butter and tabasco. Anyone have a nice
inventive recipe they'd care to share for this?

TheGist wrote:
> I am trying to find a good buffalo wing sauce recipe
> but mostly what I am finding on the web isn't so good
> sounding...basically just butter and tabasco. Anyone have a nice
> inventive recipe they'd care to share for this?

Do you want 'inventive' or authentic? 'Cause that's essentially what
Buffalo wing sauce is - hot sauce (specifically Frank's Red Hot, once
known as Durkee's Red Hot) and margarine/butter. Go 50/50.

Don't think about it - just eat it. You'll be glad you did. Don't
forget the blue cheese dressing for dipping!

Ace Berserker wrote:

>
>
> Do you want 'inventive' or authentic? 'Cause that's essentially what
> Buffalo wing sauce is - hot sauce (specifically Frank's Red Hot, once
> known as Durkee's Red Hot) and margarine/butter. Go 50/50.

More like 10/90 margarine to hot sauce.

> Don't think about it - just eat it. You'll be glad you did. Don't
> forget the blue cheese dressing for dipping!

And the beer!!!!!

Dave Smith > wrote:

>> Do you want 'inventive' or authentic? 'Cause that's essentially what
>> Buffalo wing sauce is - hot sauce (specifically Frank's Red Hot, once
>> known as Durkee's Red Hot) and margarine/butter. Go 50/50.

>More like 10/90 margarine to hot sauce.

Totally agree.

Steve

Steve Pope wrote:
>
> Dave Smith > wrote:
>
> >> Do you want 'inventive' or authentic? 'Cause that's essentially what
> >> Buffalo wing sauce is - hot sauce (specifically Frank's Red Hot, once
> >> known as Durkee's Red Hot) and margarine/butter. Go 50/50.
>
> >More like 10/90 margarine to hot sauce.
>
> Totally agree.
>
> Steve

Not even 10% butter. I spent a day working in the kitchen at a friend's
brother's bar (after installing a Verifone terminal for them), this
is/was a very popular bar and that day we probably had 20 orders for
wings to go in addition to the in house orders.

No butter was used at all, wings went from freezer to fryolator, then
were drained, tossed in a container with the Durkee / Frank's Red Hot, a
little ground cayenne pepper added for the extra hot version and then
directly to the plate along with the obligatory carrot and celery stick
garnish and tub of blue cheese for dipping.

The secret to the best wings in the area was simply Tyson chicken,
Durkee / Frank's Red hot and Ken's blue cheese, nothing more, just
quality ingredients.

Pete C.

Ace Berserker > wrote:

>TheGist wrote:

>> I am trying to find a good buffalo wing sauce recipe
>> but mostly what I am finding on the web isn't so good
>> sounding...basically just butter and tabasco. Anyone have a nice
>> inventive recipe they'd care to share for this?

>Do you want 'inventive' or authentic? 'Cause that's essentially what
>Buffalo wing sauce is - hot sauce (specifically Frank's Red Hot, once
>known as Durkee's Red Hot) and margarine/butter. Go 50/50.

I personally think those proportions suck, and in my experience are
not authentic either. You need far less butter, and some white
vinegar added.

I posted a more exact recipe a few years back.

Steve

On 2006-10-25, Steve Pope > wrote:

> I posted a more exact recipe a few years back.

You and a dozen other people.

nb

was looking for a pepper sub for a dish and found these links for wings that
you might be interested in so I am putting it at the top so not to get lost
in maze.

http://www.fiery-foods.com/dave/Nancy1203.asp

http://www.fiery-foods.com/dave/jack...20Jack%20Wings


Some pepper facts:
Franks hot uses a Cayenne variant
McIhenny uses a Tabasco variant
both use vinegar as a base.
Both are variants are Capsicum frutesuns ( bush) species measuring between
20,000 and 50,000 Scoville Heat Units depending on who you talk to.

One time on Usenet, TheGist > said:

> I am trying to find a good buffalo wing sauce recipe
> but mostly what I am finding on the web isn't so good
> sounding...basically just butter and tabasco. Anyone have a nice
> inventive recipe they'd care to share for this?

I *know* this will offend the Buffalo Wing purists -- I'll
just apologize ahead of time. I got this recipe from a packet
of Hidden Valley Ranch many years ago and we love it:

Ranch Hot Wings

12 chicken drummettes
1/2 ounce Original Ranch dressing mix (powder)
1/4 C. melted butter or margarine
1 1/2 tsp. white vinegar
3 T. Crystal Louisiana Hot Pepper sauce
1 egg, slightly beaten
Flour
Prepared Ranch dressing for dipping

Preheat oven to 350º F. Melt butter over low heat, add
dressing mix, vinegar, and hot sauce, mixing well. Dip
wings in egg, then dredge in flour. Brown in oil over
medium heat, then transfer to 13" X 9" baking pan.
Brush both sides of each wing with sauce, bake for
50-60 minutes.

Note: These are too hot for me, so I make a second batch
with half as much hot sauce.

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~

In article >,
unge (Little Malice) wrote:

> I *know* this will offend the Buffalo Wing purists -- I'll
> just apologize ahead of time. I got this recipe from a packet
> of Hidden Valley Ranch many years ago and we love it:

Original buttermilk HVR made from the packet would make twigs,
tarantulas and cowpies passably tasty. Buffalo wings are especially
delectable.

leo

--
<http://web0.greatbasin.net/~leo/>

One time on Usenet, Leonard Blaisdell > said:
> In article >,
> unge (Little Malice) wrote:

> > I *know* this will offend the Buffalo Wing purists -- I'll
> > just apologize ahead of time. I got this recipe from a packet
> > of Hidden Valley Ranch many years ago and we love it:

> Original buttermilk HVR made from the packet would make twigs,
> tarantulas and cowpies passably tasty.

True, I find the bottled stuff kind of nasty by comparison to
the freshly made. I guess that's to be expected.

> Buffalo wings are especially delectable.

Yeah, we make those too -- but the OP *did* want something
different...

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~

"TheGist" > wrote in message
...
>I am trying to find a good buffalo wing sauce recipe
> but mostly what I am finding on the web isn't so good sounding...basically
> just butter and tabasco. Anyone have a nice inventive recipe they'd care
> to share for this?

That's what you get if you order wings in Buffalo. Did you want the version
intended for nursing home residents in Florida?

JoeSpareBedroom wrote:
> "TheGist" > wrote in message
> ...
>> I am trying to find a good buffalo wing sauce recipe
>> but mostly what I am finding on the web isn't so good sounding...basically
>> just butter and tabasco. Anyone have a nice inventive recipe they'd care
>> to share for this?
>
> That's what you get if you order wings in Buffalo. Did you want the version
> intended for nursing home residents in Florida?

Actually the ones I have found mainly sounded pretty weak. I figure all
the butter actually cuts the heat and I honestly don't consider tabasco
or frank's to be all that hot.

"TheGist" > wrote in message
...
> JoeSpareBedroom wrote:
>> "TheGist" > wrote in message
>> ...
>>> I am trying to find a good buffalo wing sauce recipe
>>> but mostly what I am finding on the web isn't so good
>>> sounding...basically just butter and tabasco. Anyone have a nice
>>> inventive recipe they'd care to share for this?
>>
>> That's what you get if you order wings in Buffalo. Did you want the
>> version intended for nursing home residents in Florida?
>
> Actually the ones I have found mainly sounded pretty weak. I figure all
> the butter actually cuts the heat and I honestly don't consider tabasco
> or frank's to be all that hot.

That's basically the heat level you get if you order "hot", as opposed to
"medium" or "wimp" in most places. A place here in Rochester offers two
hotter kinds, "catatonic" and "wise guy". I don't know how they crank it up
for those.

In article >,
says...
> That's basically the heat level you get if you order "hot", as opposed to
> "medium" or "wimp" in most places. A place here in Rochester offers two
> hotter kinds, "catatonic" and "wise guy". I don't know how they crank it up
> for those.
>
Maybe mash in some raw habaneros/scotch bonnets or some Birdeyes into
the mix before coating the wings.
--
Carl Robson
Audio stream: http://www.bouncing-czechs.com:8000/samtest
Homepage: http://www.bouncing-czechs.com

In article > ,
Elder > wrote:

> In article >,
> says...
> > That's basically the heat level you get if you order "hot", as opposed to
> > "medium" or "wimp" in most places. A place here in Rochester offers two
> > hotter kinds, "catatonic" and "wise guy". I don't know how they crank it up
> > for those.
> >
> Maybe mash in some raw habaneros/scotch bonnets or some Birdeyes into
> the mix before coating the wings.

To hell with the wings...

Mince some Habaneros, seeds and all.
Mix them with a little grated cheddar cheese, then stuff them inside
some jalapeno peppers.

Wrap in bacon and grill until the bacon is done.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Elder" > wrote in message
t...
> In article >,
> says...
>> That's basically the heat level you get if you order "hot", as opposed to
>> "medium" or "wimp" in most places. A place here in Rochester offers two
>> hotter kinds, "catatonic" and "wise guy". I don't know how they crank it
>> up
>> for those.
>>
> Maybe mash in some raw habaneros/scotch bonnets or some Birdeyes into
> the mix before coating the wings.
> --
> Carl Robson

Whatever it is, if you order the wise guy specials, the cooks sometimes peek
out of the kitchen door with evil looks on their faces. I ate a dozen once,
in my younger days. The next morning was not pleasant.

JoeSpareBedroom wrote:

>>
>>Actually the ones I have found mainly sounded pretty weak. I figure all
>>the butter actually cuts the heat and I honestly don't consider tabasco
>>or frank's to be all that hot.
>
>
> That's basically the heat level you get if you order "hot", as opposed to
> "medium" or "wimp" in most places. A place here in Rochester offers two
> hotter kinds, "catatonic" and "wise guy". I don't know how they crank it up
> for those.

If Tabasco isn't hot enough, use a habanero based pepper sauce. There's
got to be some you like with other foods, just substitute your favorite
for the one in the traditional recipe.



Dawn

Dawn wrote:
> JoeSpareBedroom wrote:
>
>>>
>>> Actually the ones I have found mainly sounded pretty weak. I figure all
>>> the butter actually cuts the heat and I honestly don't consider tabasco
>>> or frank's to be all that hot.
>>
>>
>> That's basically the heat level you get if you order "hot", as opposed
>> to "medium" or "wimp" in most places. A place here in Rochester offers
>> two hotter kinds, "catatonic" and "wise guy". I don't know how they
>> crank it up for those.
>
> If Tabasco isn't hot enough, use a habanero based pepper sauce. There's
> got to be some you like with other foods, just substitute your favorite
> for the one in the traditional recipe.

Well, when I want heat but still have the food be somewhat palatable
I go with Black Mamba which I picked up at a gourmet shop but can be
found online too. http://www.hotsauceworld.com/hsw1553.html
Indeed, last night I made some popcorn and mixed some Black mamba in the
oil. great spicy popcorn!
For the wings maybe I'll try some Black Mamba, however, honestly I don't
think the pure heat of Black Mamba would go well with chicken. Some
other complimentary flavor is needed. Perhaps something citrussy? Maybe
some lemon juice would do the trick?

JoeSpareBedroom > wrote:

> That's basically the heat level you get if you order "hot",
> as opposed to "medium" or "wimp" in most places. A place here
> in Rochester offers two hotter kinds, "catatonic" and "wise
> guy". I don't know how they crank it up for those.

There is, or was, a place in Rochester near the foot of Monroe
that stays open all night and can make some really hot wings.

I find that adding sufficient powdered cayenne to the sauce
does the trick. (Assuming it's fresh, strong cayenne.)

Steve

"Steve Pope" > wrote in message
...
> JoeSpareBedroom > wrote:
>
>> That's basically the heat level you get if you order "hot",
>> as opposed to "medium" or "wimp" in most places. A place here
>> in Rochester offers two hotter kinds, "catatonic" and "wise
>> guy". I don't know how they crank it up for those.
>
> There is, or was, a place in Rochester near the foot of Monroe
> that stays open all night and can make some really hot wings.
>
> I find that adding sufficient powdered cayenne to the sauce
> does the trick. (Assuming it's fresh, strong cayenne.)
>
> Steve

Nick Tahou's, maybe? Interesting place to eat at 4:00 AM. Cops at one table,
hookers & pimps at the next, very tired musicians, drag queens. My friends
and I felt boring in that crowd.

JoeSpareBedroom wrote:
>
> That's basically the heat level you get if you order "hot", as opposed to
> "medium" or "wimp" in most places. A place here in Rochester offers two
> hotter kinds, "catatonic" and "wise guy". I don't know how they crank it up
> for those.

Ah, yes... the wise guy special... The ones that the completely
bombed frat boy orders on a dare ... The cooks come out from the
kitchen to watch...

I miss thoses days...
...fred

In article .com>,
"kuvasz guy" > wrote:

> JoeSpareBedroom wrote:
> >
> > That's basically the heat level you get if you order "hot", as opposed to
> > "medium" or "wimp" in most places. A place here in Rochester offers two
> > hotter kinds, "catatonic" and "wise guy". I don't know how they crank it up
> > for those.
>
> Ah, yes... the wise guy special... The ones that the completely
> bombed frat boy orders on a dare ... The cooks come out from the
> kitchen to watch...
>
> I miss thoses days...
> ..fred

That's funny, thanks! ;-D
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"kuvasz guy" > wrote in message
oups.com...
>
> JoeSpareBedroom wrote:
>>
>> That's basically the heat level you get if you order "hot", as opposed to
>> "medium" or "wimp" in most places. A place here in Rochester offers two
>> hotter kinds, "catatonic" and "wise guy". I don't know how they crank it
>> up
>> for those.
>
> Ah, yes... the wise guy special... The ones that the completely
> bombed frat boy orders on a dare ... The cooks come out from the
> kitchen to watch...
>
> I miss thoses days...
> ..fred
>

The trick is milk. Not beer, soda or water. Milk. And, a couple of rolls or
slices of bread 10 minutes before the wings.

JoeSpareBedroom wrote:
> "TheGist" > wrote in message
> ...
> > JoeSpareBedroom wrote:
>
> That's basically the heat level you get if you order "hot", as opposed to
> "medium" or "wimp" in most places. A place here in Rochester offers two
> hotter kinds, "catatonic" and "wise guy". I don't know how they crank it up
> for those.

Ahhhh...Jeremiah's! I know the "wise guys" have flecks of pepper on
them. Some look like crushed red pepper, some look like diced up
habaneros. The sauce certainly is more than just plain old Red Hot.
They're HOT but also have a very complex and interesting flavor! One or
two and I'm done!

We have to get wings from Jeremiah's every time my brother visits from
CT. We also have to do Dinosaur. I'll call my brother and ask him how
his cholesterol is feeling. When it's a little low, he comes to
Rochester!
Whoops...I delurked....
Joanne

> wrote in message
ups.com...
>
> JoeSpareBedroom wrote:
>> "TheGist" > wrote in message
>> ...
>> > JoeSpareBedroom wrote:
>>
>> That's basically the heat level you get if you order "hot", as opposed to
>> "medium" or "wimp" in most places. A place here in Rochester offers two
>> hotter kinds, "catatonic" and "wise guy". I don't know how they crank it
>> up
>> for those.
>
> Ahhhh...Jeremiah's! I know the "wise guys" have flecks of pepper on
> them. Some look like crushed red pepper, some look like diced up
> habaneros. The sauce certainly is more than just plain old Red Hot.
> They're HOT but also have a very complex and interesting flavor! One or
> two and I'm done!
>
> We have to get wings from Jeremiah's every time my brother visits from
> CT. We also have to do Dinosaur. I'll call my brother and ask him how
> his cholesterol is feeling. When it's a little low, he comes to
> Rochester!
> Whoops...I delurked....
> Joanne
>

Country Sweet's not bad, either, when I'm in a mood for that weird
phenomenon in which the evil all settles down into that slice of white bread
under the wings. There are people who won't eat the bread, but I won't
associate with them. :-)

TheGist wrote:

>
> Actually the ones I have found mainly sounded pretty weak. I figure all
> the butter actually cuts the heat and I honestly don't consider tabasco
> or frank's to be all that hot.

Ah,,,, Mr Macho Hot Sauce .
Wings slathered in Tabasco wouldn't be hot enough for you?
Pull the other wing.

"TheGist" > wrote in message
...
> JoeSpareBedroom wrote:
>> "TheGist" > wrote in message
>> ...
>>> I am trying to find a good buffalo wing sauce recipe
>>> but mostly what I am finding on the web isn't so good
>>> sounding...basically just butter and tabasco. Anyone have a nice
>>> inventive recipe they'd care to share for this?
>>
>> That's what you get if you order wings in Buffalo. Did you want the
>> version intended for nursing home residents in Florida?
>
> Actually the ones I have found mainly sounded pretty weak. I figure all
> the butter actually cuts the heat and I honestly don't consider tabasco
> or frank's to be all that hot.
Frank's isn't that hot but it does have a nice flavour.

"TheGist" > wrote in message
...
> JoeSpareBedroom wrote:
>> "TheGist" > wrote in message
>> ...
>>> I am trying to find a good buffalo wing sauce recipe
>>> but mostly what I am finding on the web isn't so good
>>> sounding...basically just butter and tabasco. Anyone have a nice
>>> inventive recipe they'd care to share for this?
>>
>> That's what you get if you order wings in Buffalo. Did you want the
>> version intended for nursing home residents in Florida?
>
> Actually the ones I have found mainly sounded pretty weak. I figure all
> the butter actually cuts the heat and I honestly don't consider tabasco
> or frank's to be all that hot.

If it's heat you're looking for : http://extremefood.com/index.php. They
should have something for you!

Personally, I use a 2:1 ratio, i.e.: 1 cup sauce to 1/2 cup butter. IMHO,
the butter helps the sauce coat the wings better. I use Frank's, for
authenticity and flavor. For more heat, Tabasco, ground cayenne, or ground
red pepper flakes. Or all three for the hotheads!

JoeSpareBedroom wrote:

> "TheGist" > wrote in message
> ...
> >I am trying to find a good buffalo wing sauce recipe
> > but mostly what I am finding on the web isn't so good sounding...basically
> > just butter and tabasco. Anyone have a nice inventive recipe they'd care
> > to share for this?
>
> That's what you get if you order wings in Buffalo. Did you want the version
> intended for nursing home residents in Florida?

That is not what they give you in Buffalo. They do not use Tabasco. They use
Frank's hot sauce, more flavour and a LOT less heat than Tabasco.

JoeSpareBedroom wrote:
> "TheGist" > wrote in message
> ...
>
>> I am trying to find a good buffalo wing sauce recipe
>> but mostly what I am finding on the web isn't so good sounding...basically
>> just butter and tabasco. Anyone have a nice inventive recipe they'd care
>> to share for this?
>>
>
> That's what you get if you order wings in Buffalo. Did you want the version
> intended for nursing home residents in Florida?
>
There used to be a joint in Treasure Island, FL (near St. Pete, home of
the newlywed and the nearly dead) that had Buffalo wings to die for in
heat ranges to satisfy the most jaded of chiliheads. I think it was
called Foxy's. I'll chime in too, Buffalo wings are properly done by
deep frying unbreaded wings, tossing with a tabasco/butter sauce and
served with chunky bleu cheese dressing and celery sticks. Anything else
is just ...wings.

JD

In article >,
TheGist > wrote:

> I am trying to find a good buffalo wing sauce recipe
> but mostly what I am finding on the web isn't so good
> sounding...basically just butter and tabasco. Anyone have a nice
> inventive recipe they'd care to share for this?

I generally use a mix of the following:

Teryaki (or soy) sauce
Olive Oil
Salt free lemon pepper
Garlic powder
Onion powder
A smidgin of Paprika for color

I'm not a fan of "hot wings".
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"OmManiPadmeOmelet" > wrote in message
news
> In article >,
> TheGist > wrote:
>
>> I am trying to find a good buffalo wing sauce recipe
>> but mostly what I am finding on the web isn't so good
>> sounding...basically just butter and tabasco. Anyone have a nice
>> inventive recipe they'd care to share for this?
>
> I generally use a mix of the following:
>
> Teryaki (or soy) sauce
> Olive Oil
> Salt free lemon pepper
> Garlic powder
> Onion powder
> A smidgin of Paprika for color
>
> I'm not a fan of "hot wings".
> --
> Peace, Om

That is in no way similar to Buffalo wing sauce, you knucklehead. If you
want sex, would you settle for a blue loose leaf binder instead?

In article >,
"JoeSpareBedroom" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> news
> > In article >,
> > TheGist > wrote:
> >
> >> I am trying to find a good buffalo wing sauce recipe
> >> but mostly what I am finding on the web isn't so good
> >> sounding...basically just butter and tabasco. Anyone have a nice
> >> inventive recipe they'd care to share for this?
> >
> > I generally use a mix of the following:
> >
> > Teryaki (or soy) sauce
> > Olive Oil
> > Salt free lemon pepper
> > Garlic powder
> > Onion powder
> > A smidgin of Paprika for color
> >
> > I'm not a fan of "hot wings".
> > --
> > Peace, Om
>
> That is in no way similar to Buffalo wing sauce, you knucklehead. If you
> want sex, would you settle for a blue loose leaf binder instead?

I don't like HOT buffalo wing sauce.....

Not everybody is a hothead.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"OmManiPadmeOmelet" > wrote in message
news
> In article >,
> "JoeSpareBedroom" > wrote:
>
>> "OmManiPadmeOmelet" > wrote in message
>> news
>> > In article >,
>> > TheGist > wrote:
>> >
>> >> I am trying to find a good buffalo wing sauce recipe
>> >> but mostly what I am finding on the web isn't so good
>> >> sounding...basically just butter and tabasco. Anyone have a nice
>> >> inventive recipe they'd care to share for this?
>> >
>> > I generally use a mix of the following:
>> >
>> > Teryaki (or soy) sauce
>> > Olive Oil
>> > Salt free lemon pepper
>> > Garlic powder
>> > Onion powder
>> > A smidgin of Paprika for color
>> >
>> > I'm not a fan of "hot wings".
>> > --
>> > Peace, Om
>>
>> That is in no way similar to Buffalo wing sauce, you knucklehead. If you
>> want sex, would you settle for a blue loose leaf binder instead?
>
> I don't like HOT buffalo wing sauce.....
>
> Not everybody is a hothead.
> --
> Peace, Om

Oh please. If someone asks for a chocolate pudding recipe, do you give them
one for mussels in Pernod-cream sauce? :-) You need a spanking or
something.

In article >,
"JoeSpareBedroom" > wrote:

> You need a spanking or
> something.

In yer dreams babe...

I get to be on top, remember?
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

OmManiPadmeOmelet wrote:
> In article >,
> TheGist > wrote:
>
> > I am trying to find a good buffalo wing sauce recipe
> > but mostly what I am finding on the web isn't so good
> > sounding...basically just butter and tabasco. Anyone have a nice
> > inventive recipe they'd care to share for this?
>
....wierd recipe deleted...
>
> I'm not a fan of "hot wings".
> --
Om, Om, Om...

we need to talk... :-D

I'll find and post the "Rochester" version of wing sauce when I can...

...fred

In article om>,
"kuvasz guy" > wrote:

> OmManiPadmeOmelet wrote:
> > In article >,
> > TheGist > wrote:
> >
> > > I am trying to find a good buffalo wing sauce recipe
> > > but mostly what I am finding on the web isn't so good
> > > sounding...basically just butter and tabasco. Anyone have a nice
> > > inventive recipe they'd care to share for this?
> >
> ...wierd recipe deleted...
> >
> > I'm not a fan of "hot wings".
> > --
> Om, Om, Om...
>
> we need to talk... :-D
>
> I'll find and post the "Rochester" version of wing sauce when I can...
>
> ..fred

I prefer Oriental to hellspawn recipes. <G>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

OmManiPadmeOmelet wrote:

> II generally use a mix of the following:
>
> Teryaki (or soy) sauce
> Olive Oil
> Salt free lemon pepper
> Garlic powder
> Onion powder
> A smidgin of Paprika for color
>
> I'm not a fan of "hot wings".

Do you ever try Jar Do <sp?> wings?
Marinate the wings for a hour or so in soy sauce with grated ginger and garlic with
a touch of sugar then deep fry. Very good.

One time on Usenet, Dave Smith > said:
> OmManiPadmeOmelet wrote:
>
> > II generally use a mix of the following:
> >
> > Teryaki (or soy) sauce
> > Olive Oil
> > Salt free lemon pepper
> > Garlic powder
> > Onion powder
> > A smidgin of Paprika for color
> >
> > I'm not a fan of "hot wings".
>
> Do you ever try Jar Do <sp?> wings?
> Marinate the wings for a hour or so in soy sauce with grated
> ginger and garlic with a touch of sugar then deep fry. Very
> good.

These sound so good, I googled -- seems it's spelled "Jar Doo".
A couple of recipes call for gin in that marinade:

http://www.hungrybrowser.com/phaedrus/m1205F03.htm#1

http://www.outdoorstirfry.com/RecipesTipsChickenDishes1.
htm#chicken_JarDooChickenWings

Scroll down to #30 on that second site.

Wikipedia's Canadian/Chinese info about the recipe calls them
"lightly breaded seasoned deep-fried chicken wings" but that
doesn't sound as good to me:

http://en.wikipedia.org/wiki/Canadian_Chinese_cuisine

Do you bread them, Dave..?

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~