Ace Berserker > wrote:

>TheGist wrote:

>> I am trying to find a good buffalo wing sauce recipe
>> but mostly what I am finding on the web isn't so good
>> sounding...basically just butter and tabasco. Anyone have a nice
>> inventive recipe they'd care to share for this?

>Do you want 'inventive' or authentic? 'Cause that's essentially what
>Buffalo wing sauce is - hot sauce (specifically Frank's Red Hot, once
>known as Durkee's Red Hot) and margarine/butter. Go 50/50.

I personally think those proportions suck, and in my experience are
not authentic either. You need far less butter, and some white
vinegar added.

I posted a more exact recipe a few years back.

Steve