JoeSpareBedroom > wrote:

> That's basically the heat level you get if you order "hot",
> as opposed to "medium" or "wimp" in most places. A place here
> in Rochester offers two hotter kinds, "catatonic" and "wise
> guy". I don't know how they crank it up for those.

There is, or was, a place in Rochester near the foot of Monroe
that stays open all night and can make some really hot wings.

I find that adding sufficient powdered cayenne to the sauce
does the trick. (Assuming it's fresh, strong cayenne.)

Steve