was looking for a pepper sub for a dish and found these links for wings that
you might be interested in so I am putting it at the top so not to get lost
in maze.

http://www.fiery-foods.com/dave/Nancy1203.asp

http://www.fiery-foods.com/dave/jack...20Jack%20Wings


Some pepper facts:
Franks hot uses a Cayenne variant
McIhenny uses a Tabasco variant
both use vinegar as a base.
Both are variants are Capsicum frutesuns ( bush) species measuring between
20,000 and 50,000 Scoville Heat Units depending on who you talk to.