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Elder

In article >,
says...
> That's basically the heat level you get if you order "hot", as opposed to
> "medium" or "wimp" in most places. A place here in Rochester offers two
> hotter kinds, "catatonic" and "wise guy". I don't know how they crank it up
> for those.
>
Maybe mash in some raw habaneros/scotch bonnets or some Birdeyes into
the mix before coating the wings.
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Carl Robson
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