In article >,
TheGist > wrote:

> I am trying to find a good buffalo wing sauce recipe
> but mostly what I am finding on the web isn't so good
> sounding...basically just butter and tabasco. Anyone have a nice
> inventive recipe they'd care to share for this?

I generally use a mix of the following:

Teryaki (or soy) sauce
Olive Oil
Salt free lemon pepper
Garlic powder
Onion powder
A smidgin of Paprika for color

I'm not a fan of "hot wings".
--
Peace, Om

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