One time on Usenet, Dave Smith > said:
> OmManiPadmeOmelet wrote:
>
> > II generally use a mix of the following:
> >
> > Teryaki (or soy) sauce
> > Olive Oil
> > Salt free lemon pepper
> > Garlic powder
> > Onion powder
> > A smidgin of Paprika for color
> >
> > I'm not a fan of "hot wings".
>
> Do you ever try Jar Do <sp?> wings?
> Marinate the wings for a hour or so in soy sauce with grated
> ginger and garlic with a touch of sugar then deep fry. Very
> good.

These sound so good, I googled -- seems it's spelled "Jar Doo".
A couple of recipes call for gin in that marinade:

http://www.hungrybrowser.com/phaedrus/m1205F03.htm#1

http://www.outdoorstirfry.com/RecipesTipsChickenDishes1.
htm#chicken_JarDooChickenWings

Scroll down to #30 on that second site.

Wikipedia's Canadian/Chinese info about the recipe calls them
"lightly breaded seasoned deep-fried chicken wings" but that
doesn't sound as good to me:

http://en.wikipedia.org/wiki/Canadian_Chinese_cuisine

Do you bread them, Dave..?

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~