OmManiPadmeOmelet wrote:

> II generally use a mix of the following:
>
> Teryaki (or soy) sauce
> Olive Oil
> Salt free lemon pepper
> Garlic powder
> Onion powder
> A smidgin of Paprika for color
>
> I'm not a fan of "hot wings".

Do you ever try Jar Do <sp?> wings?
Marinate the wings for a hour or so in soy sauce with grated ginger and garlic with
a touch of sugar then deep fry. Very good.