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Default Buffalo Wing Variant

Hi All,
Well, I love making Buffalo Wings, and they always vanish quickly, I
have thought of trying something different ala Chinese Style?

I'm sure I'm not the first to go where no man (or woman) has gone before
with this, and thought of maybe making something like a
Soy-Garlic-Ginger Sauce to coat the Wings with after they come out of
the Deep Fryer.

Then instead of a Blue Cheese Sauce to dunk the wings in, use a more
Asian Style Hot Mustard- Duck Sauce to accompany the wings.

For this Sauce, I'm open to suggestion, and thought of making the sauce
with a similar "Buffalo Style" base, using Margarine-Butter, then adding
Soy Sauce, Sliced Ginger, and Garlic to taste? (maybe even a bit of Red
Pepper Flakes?) TIA Mark

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Default Buffalo Wing Variant

Mark D wrote:

>
> Well, I love making Buffalo Wings, and they always vanish quickly, I
> have thought of trying something different ala Chinese Style?
>
> I'm sure I'm not the first to go where no man (or woman) has gone before
> with this, and thought of maybe making something like a
> Soy-Garlic-Ginger Sauce to coat the Wings with after they come out of
> the Deep Fryer.


Marinate the wings in that same mixture with a little sugar added before
deep frying and you have Jar Doo wings.



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