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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.baking,rec.food.cooking
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![]() MoM wrote: > Hi everyone; I wanted to make this recipe for Mohn Kuchen > today but I don't have any ground poppyseeds. > > I DO have 2 cans of solo poppyseed filling. > > If I mix the filling with the cream of wheat do you think > that would work? > > TIA for your help! > > The recipe is below. > > -= Exported from BigOven =- > > Iris's Mohn Kuchen > > Recipe By: > Serving Size: 10 > Cuisine: > Main Ingredient: > > > -= Ingredients =- > ~~ -DOUGH- ~~ > 1 cup Sugar > 1 cup Butter ; I use marg > 1 medium Egg > 4 cups Flour ; 3-4 cups > 2 1/2 teaspoon Baking powder > ~~ -FILLING- ~~ > 1 medium Egg > 1/3 cup Wheatlets ; Cream of Wheat > Cereal) > 2 1/2 cup Water > 1 cup Poppyseeds ; ground > 1 cup Sugar > 1 teaspoon Vanilla > 1 tablespoon Butter > ~~ -TOPPING- ~~ > 1 cup Butter or marg > 1/2 cup Sugar > 2 cups Flour > 2 tablespoons Milk > > > -= Instructions =- > DOUGH: Combine ingredients for dough. Should be very stiff. > Press into bottom of a springform pan. > > FILLING: Make cereal with water and wheatlets. Pour over > remaining ingredients and mix well. Pour over base in pan. > > TOPPING: Mix ingredients to a crumbly consistency and > crumble over filling in pan. Bake at 350 for 1 hour. > Drizzle with icing if desired. > > This recipe was given to me by my ex Sister In law in > Wuppertal Germany. > > > ** This recipe can be pasted into BigOven without retyping. > ** > ** Easy recipe software. Try it free at: > http://www.bigoven.com ** > > > > > -- > Helen in beautiful Fergus, Ontario Canada ~~ RVTOBFREE > www.mompeagram.homestead.com/ |
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