Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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  #1 (permalink)   Report Post  
Old 27-12-2005, 01:37 PM posted to rec.food.baking,rec.food.cooking
MoM
 
Posts: n/a
Default Help needed urgently!

Hi everyone; I wanted to make this recipe for Mohn Kuchen
today but I don't have any ground poppyseeds.

I DO have 2 cans of solo poppyseed filling.

If I mix the filling with the cream of wheat do you think
that would work?

TIA for your help!

The recipe is below.

-= Exported from BigOven =-

Iris's Mohn Kuchen

Recipe By:
Serving Size: 10
Cuisine:
Main Ingredient:


-= Ingredients =-
~~ -DOUGH- ~~
1 cup Sugar
1 cup Butter ; I use marg
1 medium Egg
4 cups Flour ; 3-4 cups
2 1/2 teaspoon Baking powder
~~ -FILLING- ~~
1 medium Egg
1/3 cup Wheatlets ; Cream of Wheat
Cereal)
2 1/2 cup Water
1 cup Poppyseeds ; ground
1 cup Sugar
1 teaspoon Vanilla
1 tablespoon Butter
~~ -TOPPING- ~~
1 cup Butter or marg
1/2 cup Sugar
2 cups Flour
2 tablespoons Milk


-= Instructions =-
DOUGH: Combine ingredients for dough. Should be very stiff.
Press into bottom of a springform pan.

FILLING: Make cereal with water and wheatlets. Pour over
remaining ingredients and mix well. Pour over base in pan.

TOPPING: Mix ingredients to a crumbly consistency and
crumble over filling in pan. Bake at 350 for 1 hour.
Drizzle with icing if desired.

This recipe was given to me by my ex Sister In law in
Wuppertal Germany.


** This recipe can be pasted into BigOven without retyping.
**
** Easy recipe software. Try it free at:
http://www.bigoven.com **




--
Helen in beautiful Fergus, Ontario Canada ~~ RVTOBFREE
www.mompeagram.homestead.com/



  #2 (permalink)   Report Post  
Old 27-12-2005, 02:13 PM posted to rec.food.baking,rec.food.cooking
Katharina
 
Posts: n/a
Default Help needed urgently!

I googled some recipes for Mohnkuchen mit Griess in German and found one
that uses Mohnback (the German version of ready made poppyseed filling).
Yes, it would work, but I would cut way back on the sugar. The recipe I
found calls for 5 oz of cream of wheat, 1 quart of milk, 1 pound of
poppyseed filling and only about 2 Tbsp of sugar.
Katharina
"MoM" wrote in message
. ..
Hi everyone; I wanted to make this recipe for Mohn Kuchen today but I
don't have any ground poppyseeds.

I DO have 2 cans of solo poppyseed filling.

If I mix the filling with the cream of wheat do you think that would work?

TIA for your help!

The recipe is below.

-= Exported from BigOven =-

Iris's Mohn Kuchen

Recipe By:
Serving Size: 10
Cuisine:
Main Ingredient:


-= Ingredients =-
~~ -DOUGH- ~~
1 cup Sugar
1 cup Butter ; I use marg
1 medium Egg
4 cups Flour ; 3-4 cups
2 1/2 teaspoon Baking powder
~~ -FILLING- ~~
1 medium Egg
1/3 cup Wheatlets ; Cream of Wheat
Cereal)
2 1/2 cup Water
1 cup Poppyseeds ; ground
1 cup Sugar
1 teaspoon Vanilla
1 tablespoon Butter
~~ -TOPPING- ~~
1 cup Butter or marg
1/2 cup Sugar
2 cups Flour
2 tablespoons Milk


-= Instructions =-
DOUGH: Combine ingredients for dough. Should be very stiff. Press into
bottom of a springform pan.

FILLING: Make cereal with water and wheatlets. Pour over remaining
ingredients and mix well. Pour over base in pan.

TOPPING: Mix ingredients to a crumbly consistency and crumble over
filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired.

This recipe was given to me by my ex Sister In law in Wuppertal Germany.


** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **




--
Helen in beautiful Fergus, Ontario Canada ~~ RVTOBFREE
www.mompeagram.homestead.com/



  #3 (permalink)   Report Post  
Old 27-12-2005, 02:29 PM posted to rec.food.baking,rec.food.cooking
MoM
 
Posts: n/a
Default Help needed urgently!

Thanks so much!

MoM

"Katharina" wrote in message
news:[email protected]_s22...
I googled some recipes for Mohnkuchen mit Griess in German
and found one that uses Mohnback (the German version of
ready made poppyseed filling). Yes, it would work, but I
would cut way back on the sugar. The recipe I found calls
for 5 oz of cream of wheat, 1 quart of milk, 1 pound of
poppyseed filling and only about 2 Tbsp of sugar.
Katharina
"MoM" wrote in message
. ..
Hi everyone; I wanted to make this recipe for Mohn
Kuchen today but I don't have any ground poppyseeds.

I DO have 2 cans of solo poppyseed filling.

If I mix the filling with the cream of wheat do you think
that would work?

TIA for your help!

The recipe is below.

-= Exported from BigOven =-

Iris's Mohn Kuchen

Recipe By:
Serving Size: 10
Cuisine:
Main Ingredient:


-= Ingredients =-
~~ -DOUGH- ~~
1 cup Sugar
1 cup Butter ; I use marg
1 medium Egg
4 cups Flour ; 3-4 cups
2 1/2 teaspoon Baking powder
~~ -FILLING- ~~
1 medium Egg
1/3 cup Wheatlets ; Cream of Wheat
Cereal)
2 1/2 cup Water
1 cup Poppyseeds ; ground
1 cup Sugar
1 teaspoon Vanilla
1 tablespoon Butter
~~ -TOPPING- ~~
1 cup Butter or marg
1/2 cup Sugar
2 cups Flour
2 tablespoons Milk


-= Instructions =-
DOUGH: Combine ingredients for dough. Should be very
stiff. Press into bottom of a springform pan.

FILLING: Make cereal with water and wheatlets. Pour over
remaining ingredients and mix well. Pour over base in
pan.

TOPPING: Mix ingredients to a crumbly consistency and
crumble over filling in pan. Bake at 350 for 1 hour.
Drizzle with icing if desired.

This recipe was given to me by my ex Sister In law in
Wuppertal Germany.


** This recipe can be pasted into BigOven without
retyping. **
** Easy recipe software. Try it free at:
http://www.bigoven.com **




--
Helen in beautiful Fergus, Ontario Canada ~~ RVTOBFREE
www.mompeagram.homestead.com/





  #4 (permalink)   Report Post  
Old 27-12-2005, 03:25 PM posted to rec.food.baking,rec.food.cooking
Vox Humana
 
Posts: n/a
Default Help needed urgently!


"MoM" wrote in message
. ..
Hi everyone; I wanted to make this recipe for Mohn Kuchen
today but I don't have any ground poppyseeds.

I DO have 2 cans of solo poppyseed filling.

If I mix the filling with the cream of wheat do you think
that would work?


In a pinch, you can "grind" the poppyseeds in a blender.


  #5 (permalink)   Report Post  
Old 28-12-2005, 01:47 PM posted to rec.food.baking,rec.food.cooking
MoM
 
Posts: n/a
Default Help needed urgently!


"MoM" wrote in message
. ..
Hi everyone; I wanted to make this recipe for Mohn Kuchen
today but I don't have any ground poppyseeds.

I DO have 2 cans of solo poppyseed filling.

If I mix the filling with the cream of wheat do you think
that would work?

TIA for your help!


Thanks for all the suggestions. I used 1 can of solo poppy
seed filling and didn't add any sugar until
I had the mixture finished then tasted it. Added about 2
tbsp.

The Mohn Kuchen turned out pretty good. Not quite as good
as my original but a good 2nd.

MoM




  #6 (permalink)   Report Post  
Old 01-01-2006, 08:04 PM posted to rec.food.baking,rec.food.cooking
coley
 
Posts: n/a
Default Help needed urgently!


MoM wrote:
Hi everyone; I wanted to make this recipe for Mohn Kuchen
today but I don't have any ground poppyseeds.

I DO have 2 cans of solo poppyseed filling.

If I mix the filling with the cream of wheat do you think
that would work?

TIA for your help!

The recipe is below.

-= Exported from BigOven =-

Iris's Mohn Kuchen

Recipe By:
Serving Size: 10
Cuisine:
Main Ingredient:


-= Ingredients =-
~~ -DOUGH- ~~
1 cup Sugar
1 cup Butter ; I use marg
1 medium Egg
4 cups Flour ; 3-4 cups
2 1/2 teaspoon Baking powder
~~ -FILLING- ~~
1 medium Egg
1/3 cup Wheatlets ; Cream of Wheat
Cereal)
2 1/2 cup Water
1 cup Poppyseeds ; ground
1 cup Sugar
1 teaspoon Vanilla
1 tablespoon Butter
~~ -TOPPING- ~~
1 cup Butter or marg
1/2 cup Sugar
2 cups Flour
2 tablespoons Milk


-= Instructions =-
DOUGH: Combine ingredients for dough. Should be very stiff.
Press into bottom of a springform pan.

FILLING: Make cereal with water and wheatlets. Pour over
remaining ingredients and mix well. Pour over base in pan.

TOPPING: Mix ingredients to a crumbly consistency and
crumble over filling in pan. Bake at 350 for 1 hour.
Drizzle with icing if desired.

This recipe was given to me by my ex Sister In law in
Wuppertal Germany.


** This recipe can be pasted into BigOven without retyping.
**
** Easy recipe software. Try it free at:
http://www.bigoven.com **




--
Helen in beautiful Fergus, Ontario Canada ~~ RVTOBFREE
www.mompeagram.homestead.com/




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