"MoM" > wrote in message
. ..
> Hi everyone; I wanted to make this recipe for Mohn Kuchen
> today but I don't have any ground poppyseeds.
>
> I DO have 2 cans of solo poppyseed filling.
>
> If I mix the filling with the cream of wheat do you think
> that would work?
>

In a pinch, you can "grind" the poppyseeds in a blender.