I googled some recipes for Mohnkuchen mit Griess in German and found one
that uses Mohnback (the German version of ready made poppyseed filling).
Yes, it would work, but I would cut way back on the sugar. The recipe I
found calls for 5 oz of cream of wheat, 1 quart of milk, 1 pound of
poppyseed filling and only about 2 Tbsp of sugar.
Katharina
"MoM" > wrote in message
. ..
> Hi everyone; I wanted to make this recipe for Mohn Kuchen today but I
> don't have any ground poppyseeds.
>
> I DO have 2 cans of solo poppyseed filling.
>
> If I mix the filling with the cream of wheat do you think that would work?
>
> TIA for your help!
>
> The recipe is below.
>
> -= Exported from BigOven =-
>
> Iris's Mohn Kuchen
>
> Recipe By:
> Serving Size: 10
> Cuisine:
> Main Ingredient:
>
>
> -= Ingredients =-
> ~~ -DOUGH- ~~
> 1 cup Sugar
> 1 cup Butter ; I use marg
> 1 medium Egg
> 4 cups Flour ; 3-4 cups
> 2 1/2 teaspoon Baking powder
> ~~ -FILLING- ~~
> 1 medium Egg
> 1/3 cup Wheatlets ; Cream of Wheat
> Cereal)
> 2 1/2 cup Water
> 1 cup Poppyseeds ; ground
> 1 cup Sugar
> 1 teaspoon Vanilla
> 1 tablespoon Butter
> ~~ -TOPPING- ~~
> 1 cup Butter or marg
> 1/2 cup Sugar
> 2 cups Flour
> 2 tablespoons Milk
>
>
> -= Instructions =-
> DOUGH: Combine ingredients for dough. Should be very stiff. Press into
> bottom of a springform pan.
>
> FILLING: Make cereal with water and wheatlets. Pour over remaining
> ingredients and mix well. Pour over base in pan.
>
> TOPPING: Mix ingredients to a crumbly consistency and crumble over
> filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired.
>
> This recipe was given to me by my ex Sister In law in Wuppertal Germany.
>
>
> ** This recipe can be pasted into BigOven without retyping. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
>
>
>
>
> --
> Helen in beautiful Fergus, Ontario Canada ~~ RVTOBFREE
> www.mompeagram.homestead.com/
>