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Posted to rec.food.baking,rec.food.cooking
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Help needed urgently!
MoM wrote:
> Hi everyone; I wanted to make this recipe for Mohn Kuchen
> today but I don't have any ground poppyseeds.
>
> I DO have 2 cans of solo poppyseed filling.
>
> If I mix the filling with the cream of wheat do you think
> that would work?
>
> TIA for your help!
>
> The recipe is below.
>
> -= Exported from BigOven =-
>
> Iris's Mohn Kuchen
>
> Recipe By:
> Serving Size: 10
> Cuisine:
> Main Ingredient:
>
>
> -= Ingredients =-
> ~~ -DOUGH- ~~
> 1 cup Sugar
> 1 cup Butter ; I use marg
> 1 medium Egg
> 4 cups Flour ; 3-4 cups
> 2 1/2 teaspoon Baking powder
> ~~ -FILLING- ~~
> 1 medium Egg
> 1/3 cup Wheatlets ; Cream of Wheat
> Cereal)
> 2 1/2 cup Water
> 1 cup Poppyseeds ; ground
> 1 cup Sugar
> 1 teaspoon Vanilla
> 1 tablespoon Butter
> ~~ -TOPPING- ~~
> 1 cup Butter or marg
> 1/2 cup Sugar
> 2 cups Flour
> 2 tablespoons Milk
>
>
> -= Instructions =-
> DOUGH: Combine ingredients for dough. Should be very stiff.
> Press into bottom of a springform pan.
>
> FILLING: Make cereal with water and wheatlets. Pour over
> remaining ingredients and mix well. Pour over base in pan.
>
> TOPPING: Mix ingredients to a crumbly consistency and
> crumble over filling in pan. Bake at 350 for 1 hour.
> Drizzle with icing if desired.
>
> This recipe was given to me by my ex Sister In law in
> Wuppertal Germany.
>
>
> ** This recipe can be pasted into BigOven without retyping.
> **
> ** Easy recipe software. Try it free at:
> http://www.bigoven.com **
>
>
>
>
> --
> Helen in beautiful Fergus, Ontario Canada ~~ RVTOBFREE
> www.mompeagram.homestead.com/
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