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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.baking,rec.food.cooking
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Help needed urgently!
"MoM" > wrote in message . .. > Hi everyone; I wanted to make this recipe for Mohn Kuchen > today but I don't have any ground poppyseeds. > > I DO have 2 cans of solo poppyseed filling. > > If I mix the filling with the cream of wheat do you think > that would work? > > TIA for your help! > Thanks for all the suggestions. I used 1 can of solo poppy seed filling and didn't add any sugar until I had the mixture finished then tasted it. Added about 2 tbsp. The Mohn Kuchen turned out pretty good. Not quite as good as my original but a good 2nd. MoM |
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