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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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Protein sources?
Hi,
I am currently an ovo-lactarian vegetarian. I have my good carbs, fruit and vegetables under control. I eat what's available at other's places. I only buy cage free eggs. Any advice on milk and cheese in regards to treatment of sources? Any advice on going fully vegan? Specifically protein sources. Only work with fresh or microwave meals. Online purchasing sources? I've looked for tofu and bean curds but can't find good online sources. -- dale - http://www.dalekelly.org/ Not a professional opinion unless specified. |
Posted to alt.food.vegan,alt.food.vegan.science
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Protein sources?
On 3/29/2018 4:33 PM, dale wrote:
> Hi, > > I am currently an ovo-lactarian vegetarian. I have my good carbs, fruit > and vegetables under control. I eat what's available at other's places. > > I only buy cage free eggs. Any advice on milk and cheese in regards to > treatment of sources? > > Any advice on going fully vegan? Specifically protein sources. Only work > with fresh or microwave meals. Online purchasing sources? I've looked > for tofu and bean curds but can't find good online sources. > just found out that most chicken eggs aren't fertile -- dale - http://www.dalekelly.org/ Not a professional opinion unless specified. |
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But it's important to eat the right amount and the right kind of protein to get its h
Seafood. Seafood is an excellent source of protein because it's usually low in fat. ...
White-Meat Poultry. ... Milk, Cheese, and Yogurt. ... Eggs. ... Beans. ... Pork Tenderloin. ... Soy. ... Lean Beef.
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Protein sources?
On 4/6/2018 5:30 AM, hotshaperbelt wrote:
> Seafood. Seafood is an excellent source of protein because it's usually > low in fat. ... > White-Meat Poultry. ... > Milk, Cheese, and Yogurt. ... > Eggs. ... > Beans. ... > Pork Tenderloin. ... > Soy. ... > Lean Beef. > > > > Thanks Much! But, avoiding meat. -- dale - http://www.dalekelly.org/ Not a professional opinion unless specified. |
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Protein sources?
On 30/03/2018 19:05, dale wrote:
> On 3/29/2018 4:33 PM, dale wrote: >> Hi, >> >> I am currently an ovo-lactarian vegetarian. I have my good carbs, >> fruit and vegetables under control. I eat what's available at other's >> places. >> >> I only buy cage free eggs. Any advice on milk and cheese in regards to >> treatment of sources? >> >> Any advice on going fully vegan? Specifically protein sources. Only >> work with fresh or microwave meals. Online purchasing sources? I've >> looked for tofu and bean curds but can't find good online sources. >> Why would you want to go vegan? > > > just found out that most chicken eggs aren't fertile > |
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Protein sources?
>>>>> dale > writes:
[...] > Any advice on going fully vegan? Specifically protein sources. Only > work with fresh or microwave meals. Online purchasing sources? I've > looked for tofu and bean curds but can't find good online sources. Speaking from personal experience, -- (pseudo)cereals. As a rule of the thumb, things like buckwheat, (parboiled) rice, barley and corn are about 13% protein by dry weight. So, a healthy diet for an adult would have about 0.7 kg of said cereals (dry weight, again) daily (alongside some vegetables, of course.) That may seem like a whole lot, but is actually doable. Note, however, that rice is extremely low on dietary fiber, which may be good at times, but makes a mono diet based on it rather unhealthy. (Unless some other source of dietary fiber is introduced alongside.) Peas, lentils, kidney beans and soybeans are roughly 25% to 30% (dry weight!), respectively, so it'd be wise to put a healthy amount of those into one's diet for at least the transitional period. Moreover, at least lentils and soybeans are rich in folate (120% DRI per 100 g) and iron (50%), which means no risk of iron-deficiency anemia. (And pretty much a must after a blood loss, etc.) Note that one can still get B12-deficiency anemia, though, unless some source for that is found (fortified foods and monthly IM injections may be possible choices.) To the best of my knowledge, there're no /natural/ plant sources of B12. (B12 is produced by bacteria -- both naturally and industrially -- so the vitamin itself is ought to be fully vegan.) -- FSF associate member #7257 http://am-1.org/~ivan/ |
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