Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 10-10-2004, 12:48 AM
Frank D. Greco
 
Posts: n/a
Default U.S. sources of uni?

I understand uni (sea urchin roe) comes from the Boston area and Santa Barbara.
I'm sure I can find loads of places to sample fresh uni in Boston, but
where in Santa Barbara would any of you suggest is *the* spot for fresh uni?

Thanks,

Frank G.

  #2 (permalink)   Report Post  
Old 12-10-2004, 10:07 PM
Gerry
 
Posts: n/a
Default

In article , werewolf
wrote:

Uoko sounds good, Gerry! Where's Lake Forest?


On the west side of the 5 just south of where it intersects the 405.
23600 Rockfield Dr., Lake Forest.

The only time they have uni and other live items in their ice bin, is
on Fri and Sat. Maybe thursday. I haven't been there in years, but it
was the site of my great learning with Yoshi-san and later Hide-san.

--
"A Dictionary of Japanese Food, Ingredients & Culture" by Richard Hosking
(Tuttle, '97). All the hints one might need for exploring Japanese food.

"The Sake Handbook" by John Gaunter (Tuttle, '02). An excellent intro and
reference to sake.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sources for ingredients? A R Pickett Diabetic 1 01-11-2008 01:17 AM
Best sources of Clear-Jel, etc. Bob (this one) Preserving 6 08-11-2005 12:04 AM
Sources for whole grains Randall Nortman Baking 5 30-08-2005 12:09 PM
sources for grain Dave Bazell Sourdough 2 27-02-2005 05:55 AM
Europe vs US tea sources nickwarren Tea 0 20-12-2004 10:04 PM


All times are GMT +1. The time now is 10:09 PM.

Powered by vBulletin® Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
Copyright 2004-2019 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017