General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking

		Thread / Thread Starter	Last Post	Replies	Views
		roasting meat question Nic	by Frogleg	1	310
		cornmeal/breadcrumbs Mia	by Frogleg	7	316
		Research resource Anthony	by Anthony	8	436
		Why We Cook (or Not) Wijnston	by Frogleg	35	518
		Thinning chocolate for truffles Adam Schwartz	by Nexis	6	365
		pfeffernusse jacqui{JB}	by Dennis G.	25	474
		Speaking of meatloaf Curly Sue	by Curly Sue	15	488
		What do you call? [email protected]	by Wayne Boatwright	3	319
		Bouillabaisse Castroniman	by Aria	11	1,805
		Cleaning calcified deposits from rice cooker David Arnstein	by Dave Smith	7	2,336
		Q-Bread (freezer wrap) Mabry	by Mabry	0	450
		Recipe: But what would you to make it better? hahabogus	by Arri London	24	565
		Good food history book Arri London	by Arri London	0	519
		Culinary Encyclopedia? Eric	by Eric	0	497
		pfeffernusse sc	by SJC	2	483
		Quality ingredients? MEow	by [email protected]	7	438
		Question from reporter Dru Sefton	by Lena B Katz	10	293
		Prune Cake Mystery... plus recipe Miss Jean	by Greg Zywicki	14	685
		Garbage Casserole msh	by sf	12	2,020
		Opinion about a shortcut Bob	by Blair P. Houghton	8	379
		Are You Canucks Happy Now? The Wolf	by Dennis G.	1	241
		Kitchen Items, Spanish to English? Richard's ~JA~	by Richard's ~JA~	5	425
		Need help... Sami	by DJS0302	12	295
		Pensey's Lemongrass Lena B Katz	by sc	3	429
		How mad cow disease may have gotten into your hamburger, hot dogs and pizza toppings ( 1 2 3 4 5 ... Last Page) C.W.	by blake murphy	259	7,765
		Recipe Help: Hello Dolly Bars j.j.	by Dave Smith	10	3,357
		Chicken Paillard with Lemon-Brandy Sauce Nancy Young	by Nancy Young	0	490
		REQ: Shrimp and cauliflower recipe Michel Boucher	by Michel Boucher	3	784
		Weekend Funnies PENMART01	by JimLane	8	315
		I cook my own hair Greg Zywicki	by [email protected]	3	269
		Canned Goods Tom Royer	by -L.	38	1,973
		Selling a cookbook LIMEYNO1	by [email protected]	2	360
		High production pretzel equipment [email protected]	by [email protected]	0	410
		Suggestions on where to buy....... PENMART01	by [email protected]	3	456
		Defrosting cooked ribs Erica	by iP	3	426
		Why Unsalted Butter? [email protected]	by iP	29	726
		FOLO: All can recipes Michael Horowitz	by Bezel	13	275
		Saithe/Coalfish MEow	by MEow	5	623
		High production pretzel equipment Greg Zywicki	by Greg Zywicki	0	684
		I cook my own hair Charles Immey	by Siobhan Perricone	2	285
		Fresh White Truffles available NOW! Rex Swartzendruber	by Katra	8	435
		Request: Asparagus soup MEow	by Katra	33	666
		Marmalade Erica	by Erica	5	792
		This happen to anyone? ( 1 2) Bishoop	by Harry Demidavicius	66	1,460
		Meatloaf Wellington Question... hahabogus	by Bob	7	337
		FT: farmed salmon tastes yukky anyway Baycobi	by WardNA	6	484
		Menu Theory Lena B Katz	by Lena B Katz	21	642
		Culinary Schools in Canada BJ42	by Rory	4	406
		What to do with my almonds? Kate	by Kate Connally	11	661
		What is "prime rib" for non-Americans Gregory Toomey	by Darryl L. Pierce	30	1,548
		Cost Plus has lost its mind Blair P. Houghton	by -L.	6	419
		shredded pork roast, how do I...? Ohmster	by Topper	37	1,332
		Yummy PENMART01	by Jiminy	1	342
		I have a MAD COW WardNA	by sf	3	249
		panini question Brian Connors	by anna maria	7	288
		Emeril's Vodka Sauce and Rao's Pasta Blair P. Houghton	by Blair P. Houghton	9	508
		The joy of eggs... :-d Katra	by Katra	17	527
		Pizza. ( 1 2) Oscar	by blake murphy	61	2,008
		Sweating eggplant & gender of eggplant Dee Randall	by Katra	10	899
		Salmon Steaks Question Richard's ~JA~	by JLove98905	10	408
		ginger dressing/not benihana Mia	by Dimiri	5	1,412
		For the munchies Dimitri	by JLove98905	1	280
		What is Semenola Macaroni? Fred	by Lynn Gifford	1	446
		How many here have a garden? Roseb441702	by Dave Smith	10	412
		New Food Art book Teacherfood	by Teacherfood	0	805
		New Food Art book Teacherfood	by Teacherfood	0	701
		Cooking with Coke - the book Raelene	by Rick & Cyndi	3	370
		glass cutting boards Raelene	by Brian Macke	24	1,649
		Why is beef so expensive? Cdonahey41	by Boron Elgar	29	4,529
		Re-using cinnamon sticks? A mukluk wearing troll	by PENMART01	6	722
		Dry turkey--suggestions? MARY1313	by MARY1313	5	243
		Fried Shredded Wheat Jean Clarke	by notbob	1	659
		Wheat-free diets are anti-European racism!!! Friedrich TH	by Miche	3	278
		Italian Veal Ron Audet	by Katra	5	289
		Tilapia Mark Shaw	by Katra	10	794

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