My stepson is looking for a specific recipe involving shrimp,
cauliflower (possibly steamed whole) and what may be a hollandaise
sauce. It was my wife's very favourite dish cooked by my stepson's
grandmother in Denmark (which may be a clue, although the family also
lived in Washington while his grandfather was the IMF person for the
Danish government [yes, sf, a drone!] and the recipe might come from
there).

Does anyone have any idea what the recipe/method might be beyond what I
have described?

P.S.: If you don't know, please refrain from offering suggestions
unless it's a very educated guess.

--

"I'm the master of low expectations."

GWB, aboard Air Force One, 04Jun2003