Julianne of daikon (Japanese radish) and carrot about 1/4 inch square.

Marinate in a 50/50 mixture of rice wine vinegar and water - sugar & salt to
taste.

Let sit in the fridge at least 8 hours -

A great crunchy munch.

Dimitri

This sounds a lot like the generic "pickled vegetables" I get at Japanese
restaurants as an appetizer. Sounds yummy

Just out of curiosity- do you ever buy the pickled daikon radish in the market?
You might like it.
-jen
Half the people you know are below average. -Steven Wright