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Made a turkey breast that came out too dry...left hubby in charge of shut off
time. Any suggestions to use it up? |
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>(SportKite1)sed:
> (MARY1313) sed: > >>Made a turkey breast that came out too dry...left hubby in charge of shut >off >>time. Any suggestions to use it up? >> > >To add a little moisture to the turkey you can briefly simmer cut up pieces >in >a little turkey/chicken broth then use for: > >Turkey Tetrazzini (cubed pieces and broth for the sauce) > >Turkey Pot Pie (cubed pieces and the borth to make the veloute - add sautee'd >vegies, top with a biscuit or pie crust and bake) > >Turkey Salad (shred and combine with a rich mayo dressing, vegies, almonds >and >dried cranberries - serve on a bed of greens or as a sandwich filling) > >Turkey Enchiladas (shred and combine with sauteed onions and shredded Jack >Cheese - fill lightly fried corn tortillas, then top with a cream sauce using >the broth, chopped green chilis and sour cream - top with more jack cheese >and >bake) > >Ellen Deviled turkey... a la http://www.underwoodspreads.com Plenty deviled meat recipes on the net... ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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MARY1313 wrote:
> > Made a turkey breast that came out too dry...left hubby in charge of shut off > time. Any suggestions to use it up? Turkey Tetrazini gloria p |
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Thanks for the suggestion...I'll check it out.
--Mary |
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