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Bouillabaisse
I'm looking for any information be it history opinions or recipies on
bouillabaisse... I'm wrighting a paper on this and have had some trouble finding books anywhere on it... Anyone from Louisiana? or like cajun food? Thanks in advance? |
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Bouillabaisse
Castroniman wrote:
> I'm looking for any information be it history opinions or recipies on > bouillabaisse... I'm wrighting a paper on this and have had some trouble > finding books anywhere on it... Anyone from Louisiana? or like cajun > food? Thanks in advance? I wonder if the trouble with your research is due to the fact that bouillabaisse is essentially French, not Cajun French. I lived in Louisiana for years. The closest thing I ever saw to bouillabaisse was seafood gumbo. Try looking in French cookbooks or doing a google search. You'll find tons of information. I'm curious, what sort of class are you writing a paper on bouillabaisse for? --Lia |
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Bouillabaisse
Castroniman > wrote in
: > I'm looking for any information be it history opinions or recipies on > bouillabaisse... I'm wrighting a paper on this and have had some trouble > finding books anywhere on it... Anyone from Louisiana? or like cajun > food? Thanks in advance? > > First off bouillabaisse is a basic french dish (as in France), perhaps searching beyond American boundaries might help....Second it is writing a paper not wrighting a paper. OMG, I've turned into the spelling police! -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
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Bouillabaisse
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Search: Bouillabaisse Category: The Web Matches: 471 results Date: 14/01/2004 Search mode: The exact phrase Sorted by: Score descending Displaying results 1-50 of 471 Next Page BOUILLABAISSE BOUILLABAISSE. This soup is a big production. It is not merely dinner, it is dinner for a ceremonial occasion, a ritual feast. It is worth it. ... www.netecon.com/bouillab.htm - 97% Result found by: Open Directory Project, AOL Search, CompuServe, Netscape Netcenter, Teoma, MSN Web Search, LookSmart, Lycos, WiseNut, AltaVista, FAST Search (alltheweb.com), Yahoo! Bouillabaisse Bouillabaisse ... Front page Archive. Highly seasoned Mediterranean soup... bouillabaisse.blogspot.com - 96% Result found by: AOL Search, CompuServe, Netscape Netcenter, Teoma, MSN Web Search, Lycos, WiseNut, FAST Search (alltheweb.com), LookSmart, Yahoo! 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Bouillabaisse (serves 8) Ingredients & www.seafoodsteward.com/victoriabcb.html - 95% Result found by: Open Directory Project, Lycos, WiseNut, AltaVista, LookSmart, FAST Search (alltheweb.com), AOL Search, CompuServe, Netscape Netcenter <html> <head> </head><body><pre><html> <head> < ... <html> <head> </head><body><pre><html> <head> </head><body><pre> * Exported from MasterCook * Bouillabaisse Recipe By : Serving ... fp.enter.net/~rburk/soups/bouillabaise/bouillab.txt - 94% Result found by: Open Directory Project, WiseNut, AltaVista, AOL Search, Netscape Netcenter, CompuServe, LookSmart, Yahoo! 1-2-3 Bouillabaisse Recipe using mussels, scallops and red snapper. The broth may be made the day before serving. fp.enter.net/~rburk/soups/bouillabaise/1-2-3bou.txt - 94% Result found by: Open Directory Project, AOL Search, Netscape Netcenter, CompuServe, FAST Search (alltheweb.com), Teoma, Lycos BBC - Food Recipes - Bouillabaisse Bouillabaisse. by Antony Worrall Thompson from Food and Drink Serves 6-8, Preparation time, 30 mins to 1 hour, Email this recipeEmail this recipe. ... http://www.bbc.co.uk/food/recipes/db...sse_6973.shtml - 94% Result found by: AOL Search, CompuServe, Netscape Netcenter, AltaVista, Open Directory Project, MSN Web Search, FAST Search (alltheweb.com), Yahoo!, Lycos Harry's Island Bouillabaisse Recipe - Recipezaar & All Recipes My Cookbook Recipe ID # for advanced search Harry's Island Bouillabaisse #11716 by Bergy (see my other recipes) posted on Sep 17, 2001(1review)This is my brother Harry's recipe and it... www.recipezaar.com/11716 - 94% Result found by: AOL Search, CompuServe, Netscape Netcenter, Lycos, Open Directory Project, FAST Search (alltheweb.com), MSN Web Search, Yahoo! La bouillabaisse - The famous Mediterranean Recipe - La-Cote-dAzur.com Home | Airlines | Airport | Book your Flight | Bouillabaisse | Corsica | Limousine | Helicopter | Boutiques | Calendar of Events | Carnival | Car Rentals | Casinos | Currency converter | Dolphins .... www.la-cote-dazur.com/bouillabaisse.html - 94% Result found by: LookSmart, WiseNut, AOL Search, Netscape Netcenter, CompuServe, Teoma, FAST Search (alltheweb.com), Yahoo!, Lycos La Bouillabaisse Marseillaise C'est de cette vieille expression provençale que nous vient le nom de la Bouillabaisse qui, dans sa version d'origine, était la "soupe" de... www.culturekiosque.com/chef/rherct6f.htm - 94% Result found by: Teoma, AltaVista, MSN Web Search, AOL Search, CompuServe, Netscape Netcenter, FAST Search (alltheweb.com), Lycos Recipe: BOUILLABAISSE ... To eat a bowl of Bouillabaisse. 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Food Network: Fish Tea (Caribbean Bouillabaisse) In a large braiser over medium heat melt butter; add onions, garlic, scallion whites, thyme, and bay leaves. Allow to sweat for 5 minutes then add fish stock, raise heat and bring to a simmer. Add potatoes, squash, chayote, Scotch Bonnet pepper, and a... http://www.foodnetwork.com/food/reci..._12045,00.html - 92% Result found by: Open Directory Project, AOL Search, FAST Search (alltheweb.com), CompuServe, Netscape Netcenter, Lycos, Yahoo! Recipe Cottage: Bouillabaisse 07 ... Bouillabaisse Yield: 6 servings 3 quarts fish stock 2 carrots, sliced diagonally 4 stalks celery, sliced diagonally 1 clove garlic, crushed 1 leek, in 1/4-inch ... www.recipecottage.com/fish/bouillabaisse07.html - 92% Result found by: AOL Search, CompuServe, Netscape Netcenter, MSN Web Search, AltaVista, Open Directory Project Travel Intelligence | Bouillabaisse by Martin O'Brien ... Features on: France Marseille Gastronomy Exclusive Practical Info: In 1980 the Charte de la Bouillabaisse Marseillaise was drawn up by a number of restaurateurs to protect and defend their authentic .... http://www.travelintelligence.net/ws...s/art_191.html - 92% Result found by: LookSmart, WiseNut, AltaVista, AOL Search, CompuServe, Netscape Netcenter Bailey's Bouillabaisse (Fish Stew) Recipe - Recipezaar Click Here. Bailey's Bouillabaisse (Fish Stew)#7607. by Recipezaar (see my other recipes) posted on Mar 13, 2000 Not yet rated, be the first 1, large onion, diced. ... www.recipezaar.com/7607 - 91% Result found by: WiseNut, Open Directory Project, AOL Search, LookSmart, CompuServe, Netscape Netcenter, Teoma BBC - Food Recipes - Bouillabaisse Bouillabaisse. by Serves 4-6, Preparation time, less than 30 mins, Email this recipeEmail this recipe. Cooking time, 10 to 30 mins, Print friendly version. ... http://www.bbc.co.uk/food/recipes/db...aisse_80.shtml - 91% Result found by: Open Directory Project, AOL Search, CompuServe, Netscape Netcenter, MSN Web Search Les recettes de Camargue - la bouillabaisse ...en brasucado - Anguilles au four - Rouille - Gratin d'aubergines - Gardianne de Taureau - Bouillabaisse - Brandade de morue - Barbouillade d... http://www.avignon-et-provence.com/c...ne/bouilla.htm - 91% Result found by: AOL Search, CompuServe, Netscape Netcenter, Teoma, Yahoo! 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Fischsuppenrezepte gibt es viele, aber das weitaus berühmteste ist sicher das der Bouillabaisse «nach Marseillerart» aus der Provence. ... www.brueckenbauer.ch/INHALT/9912/12rezept.htm - 90% Result found by: AltaVista, AOL Search, Netscape Netcenter, CompuServe, Yahoo! Bouillabaisse (French Fish Soup) Bouillabaisse (French Fish Soup) 2 tablespoon olive oil 1/2 cup sliced leeks, white and pale green parts only 1/2 cup dry white wine 1 pinch saffron, about 20 threads 5 cups water 2 tablespoons FIVE STAR FISH FUMET STOCK www.fivestarfood.com/bouillabaisse.html - 90% Result found by: MSN Web Search, AOL Search, FAST Search (alltheweb.com), CompuServe, Netscape Netcenter Bouillabaisse for the Soul This site has moved to http://tycho.i8.com. www.geocities.com/wmtycho - 90% Result found by: Teoma, MSN Web Search, FAST Search (alltheweb.com), Lycos Bouillabaisse Recipe List In French and English, StarChefs explores the componants of the traditional Bouillabaisse recipe from The Marseille Bouillabaisse Charter, comparing and ... starchefs.com/bouillabaisse/html/english/recipe_menu.shtml - 90% Result found by: AltaVista, AOL Search, CompuServe, Netscape Netcenter, Yahoo! 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We sort ... www.blacksheepbistro.com/bouillabaissepage.htm - 90% Result found by: LookSmart, WiseNut, AltaVista, FAST Search (alltheweb.com) bouillabaisse bouillabaisse. Il ya autant de recettes de bouillabaisse que de cuisiniers à Marseille. Toutefois il ya des règles de base ne serait .... perso.wanadoo.fr/cuisine.provencale/bouillabais.html - 89% Result found by: AOL Search, Netscape Netcenter, CompuServe, Yahoo! Bouillabaisse recipe - ProvenceBeyond Recipes Bouillabaisse Provence Gastronomy - Recipes Recipes Herbs Seafood Vegetarian Special Dishes Dictionaries Measurements | Recipes Alphabetic | Recipes by Category | The original bouillabaisse ... www.provencebeyond.com/food/bouillabaisse.html - 89% Result found by: LookSmart, WiseNut, Teoma, FAST Search (alltheweb.com) Creole Bouillabaisse Home : Ethnic Recipes : North & South American Recipes : Cajun Recipes : Creole Bouillabaisse. Search for Recipes: http://www.recipesource.com/ethnic/a...labaisse1.html - 89% Result found by: WiseNut, Open Directory Project, LookSmart, Teoma LaBouillabaisse.fr.st -la plus grande bouillabaisse du monde-By Site au hasard Voir la liste... membres.lycos.fr/labouillabaisse - 89% Result found by: Teoma, FAST Search (alltheweb.com), Lycos Marmiton.org : Histoires de Terroir ... La bouillabaisse. Connaissez-vous la soupe de poissons la plus célèbre de France et même du Monde si l'on en croit certains ? ... la bouillabaisse de Marseille. ... www.marmiton.org/histoires/histoires.cfm - 89% Result found by: AOL Search, CompuServe, Netscape Netcenter, Yahoo! NEFSC Fish FAQ National Marine Fisheries Service Northeast Fisheries Science Center A Bouillabaisse of Fascinating Facts About Fish FishFaq NEFSC Homepage | Even More Fish Facts Miscellaneous Fish Q: What species ... www.nefsc.noaa.gov/faq - 89% Result found by: LookSmart, WiseNut, AltaVista NEFSC Fish FAQ A Bouillabaisse of Fascinating Facts About Fish FishFaq & www.wh.whoi.edu/homepage/faq.html - 89% Result found by: Lycos, MSN Web Search, FAST Search (alltheweb.com) Qualifood, plats cuisinés, bouillabaisse, soupe de poisson, ...cuisinés, salades et bouillabaisse Vous retrouverez ici notre sélection de plats cuisinés, salades gourmandes et la fameuse bouillabaisse de... www.qualifood.com - 89% Result found by: Teoma, FAST Search (alltheweb.com), Lycos RecipeSource: Quick Bouillabaisse ... Exported from MasterCook * QUICK BOUILLABAISSE Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Vegetables Main dish Kooknet Amount ... http://www.recipesource.com/soups/so...labaisse1.html - 89% Result found by: Open Directory Project, AOL Search, Netscape Netcenter, CompuServe Bienvenue sur bouillabaisse.com le site du Miramar ... vers. Du même auteur : UN PARISIEN EN PROVENCE. Pour l'acheter en ligne chez BOL, cliquez ICI. LA BOUILLABAISSE DE MAMIE. 'est le .... www.bouillabaisse.com/bouillabaisse/recette.html - 88% Result found by: AOL Search, CompuServe, Netscape Netcenter Bouillabaisse Ingredients: 1/4 c. minced onion 3 cloves garlic, minced 1 tbsp. snipped parsley 1/4 c. olive oil 4 med. tomatoes, skinned & diced ... http://www.chilipaper.com/FRecipes/F...illabaisse.htm - 88% Result found by: WiseNut, AOL Search, CompuServe, Netscape Netcenter, LookSmart Bouillabaisse (Seafood Stew) Recipe - Home Cooking ... Get Paid to Improve Search Find Results Now: Cakes Cookies Cooking Recipes Mobile Homes Advertising > Free Credit Report Advertisement Bouillabaisse (Seafood Stew) Recipe Ingredients 2 pounds rock .... http://www.homecooking.miningco.com/...ve/blss108.htm - 88% Result found by: LookSmart, WiseNut, AltaVista northwest bouillabaisse recipe - Shoalwater Restaurant Shoalwater Restaurant recipe: Northwest Bouillabaisse, a favorite of guests to the Shoalwater, near long beach wa. ... Northwest Bouillabaisse. Bouillabaise: ... http://www.shoalwater.com/pages/reci...llabaisse.html - 88% Result found by: WiseNut, AOL Search, CompuServe, Netscape Netcenter, LookSmart RecipeSource: Fisherman's Bouillabaisse & Soups, Stews, and Stuff : Soup Recipes : Fisherman's Bouillabaisse Search for Recipes & tm) Database -------------- Title: Fisherman's Bouillabaisse Categories: Soups Main dish Servings: 4 1/4 &... http://www.recipesource.com/soups/so...labaisse2.html - 88% Result found by: Lycos, Open Directory Project, FAST Search (alltheweb.com) Bouillabaisse : [Français HTML] [Français FLASH1] [Français FLASH2] [English HTML] [English FLASH] www.bouillabaisse.com/_sommaire.html - 87% Result found by: Teoma, MSN Web Search Bouillabaisse Fish Broth Presents a full recipe. fp.enter.net/~rburk/soups/broths/bouillab.txt - 87% Result found by: Open Directory Project, AltaVista Bouillabaisse van gepocheerde tong met knoflookcrème en makreelsabayon Voorbeeldrecept uit Het Kookboek: Bouillabaisse van gepocheerde tong met knoflookcrème en makreelsabayon. www.hetkookboek.nl/tong.htm - 87% Result found by: AltaVista, FAST Search (alltheweb.com), Lycos Bouillabaisse with Rouille and Croûtons Bouillabaisse with Rouille and Croûtons To us, all Bouillabaisse dinners are defined by our first. It was a lovely June Sunday afternoon and we had eaten an enormous lunch at Haute la Baumaniere, not ... www.foodstyles.com/Main Courses/bouillabaisse_with_rouille_and_c.htm - 87% Result found by: WiseNut, AltaVista, LookSmart Displaying results 1-50 of 471 Next Page Report generated by Copernic Agent - See downloadable products at http://www.copernic.com/ -- Helen Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object of our faith; the only faith that saves is faith in Him <>< ><> www.peagramfamily.com http://www.mompeagram.homestead.com/ http://www.mompeagram.homestead.com/..._WATCHERS.html http://www.mompeagram.homestead.com/RECIPES.html 225/190/145 "Castroniman" > wrote in message ... > I'm looking for any information be it history opinions or recipies on > bouillabaisse... I'm wrighting a paper on this and have had some trouble > finding books anywhere on it... Anyone from Louisiana? or like cajun > food? Thanks in advance? > |
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Bouillabaisse
(Castroniman) wrote:
I'm looking for any information be it history opinions or recipies on bouillabaisse... I'm wrighting a paper on this and have had some trouble finding books anywhere on it... Anyone from Louisiana? or like cajun food? Thanks in advance? ///////////// I was told years ago that bouillabaisse was once called "Poor Mans Chowder". Guess not..... http://www.cliffordawright.com/histo...llabaisse.html Found this link on the net so it must be true I've only eaten it a few times and have never attempted making it myself. Will have to do that one day when I can do it up right. Sincerely, Helen |
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Bouillabaisse
Just wanted to thank everyone for your responses I appreciate your help!
Castroniman wrote: > I'm looking for any information be it history opinions or recipies on > bouillabaisse... I'm wrighting a paper on this and have had some trouble > finding books anywhere on it... Anyone from Louisiana? or like cajun > food? Thanks in advance? > |
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Bouillabaisse
Castroniman > wrote:
> I'm looking for any information be it history opinions or recipies on > bouillabaisse... I'm wrighting a paper on this and have had some trouble > finding books anywhere on it... Anyone from Louisiana? or like cajun > food? Thanks in advance? Try doing a web search for a term such as "bouillabaisse history" or "bouillabaisse origin" and see what turns up. |
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Bouillabaisse
hahabogus wrote:
> > Castroniman > wrote in > : > > > I'm looking for any information be it history opinions or recipies on > > bouillabaisse... I'm wrighting a paper on this and have had some trouble > > finding books anywhere on it... Anyone from Louisiana? or like cajun > > food? Thanks in advance? > > > > > > First off bouillabaisse is a basic french dish (as in France), perhaps > searching beyond American boundaries might help....Second it is writing a > paper not wrighting a paper. > > OMG, I've turned into the spelling police! > > -- > Dunno about that. A wheelwright produces wheels and a shipwright produces ships. Might not a paperwrighter produce paper and/or essays? |
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Bouillabaisse
I just had the best bouillabaisse today in a thai restaurant. Yep, that's
what they called it....had the distinctively thai ingredients...lemon grass, galangal, chili, etc. with all kinds of fishies. It was absolutley delicious. > wrote in message ... > Castroniman > wrote: > > I'm looking for any information be it history opinions or recipies on > > bouillabaisse... I'm wrighting a paper on this and have had some trouble > > finding books anywhere on it... Anyone from Louisiana? or like cajun > > food? Thanks in advance? > > Try doing a web search for a term such as "bouillabaisse history" or > "bouillabaisse origin" and see what turns up. > |
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Bouillabaisse
"Aria" > wrote in message news:lMmNb.17842$XD5.3339@fed1read06... > I just had the best bouillabaisse today in a thai restaurant. Yep, that's > what they called it....had the distinctively thai ingredients...lemon grass, > galangal, chili, etc. with all kinds of fishies. It was absolutley > delicious. > Of course it was delicious. It simply was not bouillabaisse. Doubtless a very nice Asian-influenced fish soup. Why do you not leave it at that, and show some respect for the history, traditions and semantic integrity of the language we apparently share. It is wonderful that you had a nice fish soup, why don't you post a recipe instead of assaulting the venerable name of "bouillabaisse?" pavane |
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Bouillabaisse
>"pavane"
> >"Aria" wrote: >> >> I just had the best bouillabaisse today in a thai restaurant. Yep, that's >> what they called it....had the distinctively thai ingredients...lemon >grass, >> galangal, chili, etc. with all kinds of fishies. It was absolutley >> delicious. > >Of course it was delicious. It simply was not bouillabaisse. >Doubtless a very nice Asian-influenced fish soup. Why do you >not leave it at that, and show some respect for the history, >traditions and semantic integrity of the language we apparently >share. It is wonderful that you had a nice fish soup, why don't >you post a recipe instead of assaulting the venerable name of >"bouillabaisse?" You are correct... a stew containing fish does not necessarily bouillabaisse make. Bouillabaisse Charter: http://starchefs.com/bouillabaisse/h.../charter.shtml BOUILLABAISSE A 1980 charter signed by 11 restaurants (7 in Marseille) dictates what kinds of fish form the basis of an authentic local bouillabaisse. These are generally unavailable here, so we suggest using the freshest non oily fish you can get, preferably three to five different kinds. As long as we were taking liberties, we also added lobster and used fennel fronds in place of pastis. And though the broth and croutons are usually served separately from the fish itself in Marseille, we enjoyed everything together. For croutons 12 to 16 (1/2-inch-thick) baguette slices 3 tablespoons extra-virgin olive oil 1 garlic clove, halved For soup 1 (1- to 1 1/4-lb) live lobster 2 large tomatoes, peeled and coarsely chopped 1 large onion, chopped 4 garlic cloves, chopped 1/2 cup extra-virgin olive oil 1 lb boiling potatoes 1/3 cup finely chopped fennel fronds (sometimes called anise) 1 Turkish or 1/2 California bay leaf 1/4 teaspoon crumbled saffron threads 11/2 tablespoons coarse sea salt 1/2 teaspoon black pepper 9 cups white fish stock 3 lb mixed skinned white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces Rouille Make croutons: Preheat oven to 250°F. Arrange bread slices in 1 layer in a shallow baking pan and brush both sides with oil. Bake in middle of oven until crisp, about 30 minutes. Rub 1 side of each toast with a cut side of garlic. Make soup: Plunge lobster headfirst into a 6- to 8-quart pot of boiling water, then cook, covered, 2 minutes from time lobster enters water. Transfer lobster with tongs to a colander and let stand until cool enough to handle. Discard hot water in pot. Put lobster in a shallow baking pan. Twist off claws with knuckles from body, then crack claws with a mallet or rolling pin and separate claws from knuckles. Halve body and tail lengthwise through shell with kitchen shears, then cut crosswise through shell into 2-inch pieces. Reserve lobster juices that accumulate in baking pan. Cook tomatoes, onion, and garlic in oil in cleaned 6- to 8-quart pot over moderate heat, stirring occasionally, until onion is softened, 5 to 7 minutes. Meanwhile, peel potatoes and cut into 1/2-inch cubes. Stir potatoes into tomatoes with fennel fronds, bay leaf, saffron, sea salt, and pepper. Add stock and bring to a boil, then simmer, covered, until potatoes are almost tender, 8 to 10 minutes. Add thicker pieces of fish to soup and simmer, uncovered, 2 minutes. Stir in remaining fish and lobster, including juices, and simmer, uncovered, until they are just cooked through, 3 to 5 minutes. Stir 3 tablespoons broth from soup into rouille until blended. Arrange 2 croutons in each of 6 to 8 deep soup bowls. Carefully transfer fish and lobster from soup to croutons with a slotted spoon, then ladle some broth with vegetables over seafood. Top each serving with 1 teaspoon rouille and serve remainder on the side. Gourmet July 2002 --- ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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Bouillabaisse
Jeez, excuse........me I realize that it was not authentic
bouillabaisse...so, Mr. Know-It-All tell me what is. I would love to know. I was being facetious in my post. Guess you didn't "hear" it. And don't tell me that I should post a recipe. I'll do what I damn well please. "pavane" > wrote in message m... > > "Aria" > wrote in message > news:lMmNb.17842$XD5.3339@fed1read06... > > I just had the best bouillabaisse today in a thai restaurant. Yep, that's > > what they called it....had the distinctively thai ingredients...lemon > grass, > > galangal, chili, etc. with all kinds of fishies. It was absolutley > > delicious. > > > > Of course it was delicious. It simply was not bouillabaisse. > Doubtless a very nice Asian-influenced fish soup. Why do you > not leave it at that, and show some respect for the history, > traditions and semantic integrity of the language we apparently > share. It is wonderful that you had a nice fish soup, why don't > you post a recipe instead of assaulting the venerable name of > "bouillabaisse?" > > pavane > > |
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