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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Saw Rao's pasta at the store yesterday and picked up a pound
(18 oz, really) of standard Linguine for $3.49, to pair up with the jar of Emeril's Vodka Sauce I got a week or two ago meaning to try it out. Eh. Neither was special. The sauce tasted better cold than heated. It was terribly bland even though I'd added sicilian rope sausage to it. Attractive roasted-something smell, but otherwise not impressive enough to buy again. The pasta was, basically, pasta. Nice linguine, is about as excited as I'll get over it. At nearly 3X the price of store-brand, it's certainly not worth the vig. I paired this up with a Bolla Bardolino, which has rapidly become my favorite Italian wine for pasta meals, supplanting Col di Sasso Sangiovese. Very nice. The rest of the bottle is sitting on the counter calling my name. It was a decent pasta dinner. I wouldn't have complained eating this at any restaurant. But I would have tried the osso buco next time. --Blair "Hey, you think Emeril makes a store-brand osso buco?" |
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