So I always make my beef soup with these generic "soup bones" from
Safeways (the assumption here is that they are beef, they sure look
like it).

They were out, so I went to Albertson's and couldn't find "soup bones"
and picked up these "beef marrow bones" instead.

They *kinda* look alike

am I on the right track here, or am I setting myself up for an unknown
taste sensation that may be nasty?


Thanks,

STRATEGY