View Single Post
  #5 (permalink)   Report Post  
Melba's Jammin'
 
Posts: n/a
Default

In article . com>,
wrote:

> So I always make my beef soup with these generic "soup bones" from
> Safeways (the assumption here is that they are beef, they sure look
> like it).
>
> They were out, so I went to Albertson's and couldn't find "soup
> bones" and picked up these "beef marrow bones" instead.


>
> They *kinda* look alike
>
> am I on the right track here, or am I setting myself up for an unknown
> taste sensation that may be nasty?
>
>
> Thanks,
>
> STRATEGY



I always look for marrow bones with meat surrounding the bone for soup.
I like the cooked marrow smeared on a piece of bread. Long ago they
were cheap, too.
--
-Barb, <www.jamlady.eboard.com> Sam pics added 2-7-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.