I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
both sides of the bread. Tastes great but the piece of bread on top didn't
brown. Should I have flipped it as it cooked? Browned that piece first?

Thanks!

Julie Bove wrote:
>
> I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
> both sides of the bread. Tastes great but the piece of bread on top didn't
> brown. Should I have flipped it as it cooked? Browned that piece first?
>
> Thanks!

If the bottom slice browned then, yes,
you should have flipped it during cooking.

Personally, it sounds like that might have been better
just cooked in a frying pan like a grilled cheese sandwich.

You could also just toast the bread first, add the turkey
and swiss then microwave it for about a minute or so to
heat up the meat and melt the cheese. If you wanted butter
(or mayo) spread that on the inside of the toast before
heating in microwave.

On Tue, 24 Dec 2019 02:56:03 -0800, "Julie Bove"
> wrote:

>I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
>both sides of the bread. Tastes great but the piece of bread on top didn't
>brown. Should I have flipped it as it cooked? Browned that piece first?
>
>Thanks!


well the question now becomes if it tasted great then where was the
malfunction?

--

____/~~~sine qua non~~~\____

On 12/24/2019 7:38 AM, Gary wrote:
> Julie Bove wrote:
>>
>> I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
>> both sides of the bread. Tastes great but the piece of bread on top didn't
>> brown. Should I have flipped it as it cooked? Browned that piece first?
>>
>> Thanks!
>
> If the bottom slice browned then, yes,
> you should have flipped it during cooking.
>
> Personally, it sounds like that might have been better
> just cooked in a frying pan like a grilled cheese sandwich.
>
Ding ding ding! I don't see the point in using an air fryer to make
this sandwich.

Jill

On Tuesday, December 24, 2019 at 9:59:29 AM UTC-6, jmcquown wrote:
>
> On 12/24/2019 7:38 AM, Gary wrote:
>
> > Julie Bove wrote:
> >>
> >> I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
> >> both sides of the bread. Tastes great but the piece of bread on top didn't
> >> brown. Should I have flipped it as it cooked? Browned that piece first?
> >>
> > Personally, it sounds like that might have been better
> > just cooked in a frying pan like a grilled cheese sandwich.
> >
> Ding ding ding! I don't see the point in using an air fryer to make
> this sandwich.
>
> Jill
>
Yes, we have a winner!

On 12/24/2019 11:25 AM, wrote:
> On Tuesday, December 24, 2019 at 9:59:29 AM UTC-6, jmcquown wrote:
>>
>> On 12/24/2019 7:38 AM, Gary wrote:
>>
>>> Julie Bove wrote:
>>>>
>>>> I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
>>>> both sides of the bread. Tastes great but the piece of bread on top didn't
>>>> brown. Should I have flipped it as it cooked? Browned that piece first?
>>>>
>>> Personally, it sounds like that might have been better
>>> just cooked in a frying pan like a grilled cheese sandwich.
>>>
>> Ding ding ding! I don't see the point in using an air fryer to make
>> this sandwich.
>>
>> Jill
>>
> Yes, we have a winner!
>
Well, she's got an air fryer. She probably doesn't have a frying pan
that wasn't somehow destroyed by he who shall not be named.

Jill

On Tuesday, December 24, 2019 at 11:35:50 AM UTC-5, jmcquown wrote:
> On 12/24/2019 11:25 AM, wrote:
> > On Tuesday, December 24, 2019 at 9:59:29 AM UTC-6, jmcquown wrote:
> >>
> >> On 12/24/2019 7:38 AM, Gary wrote:
> >>
> >>> Julie Bove wrote:
> >>>>
> >>>> I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
> >>>> both sides of the bread. Tastes great but the piece of bread on top didn't
> >>>> brown. Should I have flipped it as it cooked? Browned that piece first?
> >>>>
> >>> Personally, it sounds like that might have been better
> >>> just cooked in a frying pan like a grilled cheese sandwich.
> >>>
> >> Ding ding ding! I don't see the point in using an air fryer to make
> >> this sandwich.
> >>
> >> Jill
> >>
> > Yes, we have a winner!
> >
> Well, she's got an air fryer. She probably doesn't have a frying pan
> that wasn't somehow destroyed by he who shall not be named.
>
> Jill

She shouldn't let Lord Voldemort into her kitchen.

Cindy Hamilton

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
>> both sides of the bread. Tastes great but the piece of bread on top
>> didn't
>> brown. Should I have flipped it as it cooked? Browned that piece first?
>>
>> Thanks!
>
> If the bottom slice browned then, yes,
> you should have flipped it during cooking.
>
> Personally, it sounds like that might have been better
> just cooked in a frying pan like a grilled cheese sandwich.
>
> You could also just toast the bread first, add the turkey
> and swiss then microwave it for about a minute or so to
> heat up the meat and melt the cheese. If you wanted butter
> (or mayo) spread that on the inside of the toast before
> heating in microwave.

The microwave method is no good. Makes for a bad texture.

The sandwich was actually good! The top piece was toasted. Just not brown.

"jmcquown" > wrote in message
...
> On 12/24/2019 7:38 AM, Gary wrote:
>> Julie Bove wrote:
>>>
>>> I just did a sandwich of turkey and Swiss on sourdough rounds. I
>>> buttered
>>> both sides of the bread. Tastes great but the piece of bread on top
>>> didn't
>>> brown. Should I have flipped it as it cooked? Browned that piece first?
>>>
>>> Thanks!
>>
>> If the bottom slice browned then, yes,
>> you should have flipped it during cooking.
>>
>> Personally, it sounds like that might have been better
>> just cooked in a frying pan like a grilled cheese sandwich.
>>
> Ding ding ding! I don't see the point in using an air fryer to make
> this sandwich.

It was quick and smaller/easier to clean than a pan.

"jmcquown" > wrote in message
...
> On 12/24/2019 11:25 AM, wrote:
>> On Tuesday, December 24, 2019 at 9:59:29 AM UTC-6, jmcquown wrote:
>>>
>>> On 12/24/2019 7:38 AM, Gary wrote:
>>>
>>>> Julie Bove wrote:
>>>>>
>>>>> I just did a sandwich of turkey and Swiss on sourdough rounds. I
>>>>> buttered
>>>>> both sides of the bread. Tastes great but the piece of bread on top
>>>>> didn't
>>>>> brown. Should I have flipped it as it cooked? Browned that piece
>>>>> first?
>>>>>
>>>> Personally, it sounds like that might have been better
>>>> just cooked in a frying pan like a grilled cheese sandwich.
>>>>
>>> Ding ding ding! I don't see the point in using an air fryer to make
>>> this sandwich.
>>>
>>> Jill
>>>
>> Yes, we have a winner!
>>
> Well, she's got an air fryer. She probably doesn't have a frying pan that
> wasn't somehow destroyed by he who shall not be named.

Pretty much.

> wrote in message
...
> On Tue, 24 Dec 2019 02:56:03 -0800, "Julie Bove"
> > wrote:
>
>>I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
>>both sides of the bread. Tastes great but the piece of bread on top didn't
>>brown. Should I have flipped it as it cooked? Browned that piece first?
>>
>>Thanks!
>
>
> well the question now becomes if it tasted great then where was the
> malfunction?

The one piece wasn't browned.

On Tue, 24 Dec 2019 10:59:23 -0500, jmcquown >
wrote:

>On 12/24/2019 7:38 AM, Gary wrote:
>> Julie Bove wrote:
>>>
>>> I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
>>> both sides of the bread. Tastes great but the piece of bread on top didn't
>>> brown. Should I have flipped it as it cooked? Browned that piece first?
>>>
>>> Thanks!
>>
>> If the bottom slice browned then, yes,
>> you should have flipped it during cooking.
>>
>> Personally, it sounds like that might have been better
>> just cooked in a frying pan like a grilled cheese sandwich.
>>
>Ding ding ding! I don't see the point in using an air fryer to make
>this sandwich.
>
>Jill

Me neither... if I wanted nicely browned bread I own a toaster.

On 2019-12-24 6:05 p.m., Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 12/24/2019 7:38 AM, Gary wrote:
>>> Julie Bove wrote:
>>>>
>>>> I just did a sandwich of turkey and Swiss on sourdough rounds. I
>>>> buttered
>>>> both sides of the bread. Tastes great but the piece of bread on top
>>>> didn't
>>>> brown. Should I have flipped it as it cooked? Browned that piece first?
>>>>
>>>> Thanks!
>>>
>>> If the bottom slice browned then, yes,
>>> you should have flipped it during cooking.
>>>
>>> Personally, it sounds like that might have been better
>>> just cooked in a frying pan like a grilled cheese sandwich.
>>>
>> Ding ding ding! Â* I don't see the point in using an air fryer to
>> make this sandwich.
>
> It was quick and smaller/easier to clean than a pan.

Bullshit. When you use an air fryer you have to clean out the basket and
the base. When you use a pan you just clean the pan.

On Tuesday, December 24, 2019 at 6:01:50 PM UTC-6, Dave Smith wrote:
>
> On 2019-12-24 6:05 p.m., Julie Bove wrote:
> >
> > It was quick and smaller/easier to clean than a pan.
>
> Bullshit. When you use an air fryer you have to clean out the basket and
> the base. When you use a pan you just clean the pan.
>
If she had a small non-stick skillet the clean-up would be even simpler.

"Dave Smith" > wrote in message
...
> On 2019-12-24 6:05 p.m., Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 12/24/2019 7:38 AM, Gary wrote:
>>>> Julie Bove wrote:
>>>>>
>>>>> I just did a sandwich of turkey and Swiss on sourdough rounds. I
>>>>> buttered
>>>>> both sides of the bread. Tastes great but the piece of bread on top
>>>>> didn't
>>>>> brown. Should I have flipped it as it cooked? Browned that piece
>>>>> first?
>>>>>
>>>>> Thanks!
>>>>
>>>> If the bottom slice browned then, yes,
>>>> you should have flipped it during cooking.
>>>>
>>>> Personally, it sounds like that might have been better
>>>> just cooked in a frying pan like a grilled cheese sandwich.
>>>>
>>> Ding ding ding! I don't see the point in using an air fryer to make
>>> this sandwich.
>>
>> It was quick and smaller/easier to clean than a pan.
>
> Bullshit. When you use an air fryer you have to clean out the basket and
> the base. When you use a pan you just clean the pan.

Yes but my pan is large and heavy and because it's been abused, stuff sticks
to it now. So it's hard to clean. The air fryer is small and light. No
scrubbing.

> wrote in message
...
> On Tuesday, December 24, 2019 at 6:01:50 PM UTC-6, Dave Smith wrote:
>>
>> On 2019-12-24 6:05 p.m., Julie Bove wrote:
>> >
>> > It was quick and smaller/easier to clean than a pan.
>>
>> Bullshit. When you use an air fryer you have to clean out the basket and
>> the base. When you use a pan you just clean the pan.
>>
> If she had a small non-stick skillet the clean-up would be even simpler.

I don't and I'm not going to get one.

> wrote in message
...
> On Tue, 24 Dec 2019 10:59:23 -0500, jmcquown >
> wrote:
>
>>On 12/24/2019 7:38 AM, Gary wrote:
>>> Julie Bove wrote:
>>>>
>>>> I just did a sandwich of turkey and Swiss on sourdough rounds. I
>>>> buttered
>>>> both sides of the bread. Tastes great but the piece of bread on top
>>>> didn't
>>>> brown. Should I have flipped it as it cooked? Browned that piece first?
>>>>
>>>> Thanks!
>>>
>>> If the bottom slice browned then, yes,
>>> you should have flipped it during cooking.
>>>
>>> Personally, it sounds like that might have been better
>>> just cooked in a frying pan like a grilled cheese sandwich.
>>>
>>Ding ding ding! I don't see the point in using an air fryer to make
>>this sandwich.
>>
>>Jill
>
> Me neither... if I wanted nicely browned bread I own a toaster.

This wasn't toasted though. More like grilled.

On 2019-12-24 10:12 p.m., Julie Bove wrote:
>
> > wrote in message
> ...

>>> Bullshit. When you use an air fryer you have to clean out the
>>> basket and the base. When you use a pan you just clean the pan.
>>>
>> If she had a small non-stick skillet the clean-up would be even
>> simpler.
>
> I don't and I'm not going to get one.

Of course not. It would be one of the simplest and cheapest solutions.

On Tuesday, December 24, 2019 at 9:12:52 PM UTC-6, Julie Bove wrote:
>
> > wrote in message
> ...
> >
> > If she had a small non-stick skillet the clean-up would be even simpler.
>
> I don't and I'm not going to get one.
>
I never doubted for a minute that you don't have one or that you'd be
interested in buying one.

Sheldon wrote:

> On Tue, 24 Dec 2019 10:59:23 -0500, jmcquown >
> wrote:
>
> >On 12/24/2019 7:38 AM, Gary wrote:
> >> Julie Bove wrote:
> >>>
> >>> I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
> >>> both sides of the bread. Tastes great but the piece of bread on top didn't
> >>> brown. Should I have flipped it as it cooked? Browned that piece first?
> >>>
> >>> Thanks!
> >>
> >> If the bottom slice browned then, yes,
> >> you should have flipped it during cooking.
> >>
> >> Personally, it sounds like that might have been better
> >> just cooked in a frying pan like a grilled cheese sandwich.
> >>
> >Ding ding ding! I don't see the point in using an air fryer to make
> >this sandwich.
> >
> >Jill
>
> Me neither... if I wanted nicely browned bread I own a toaster.


The Bovine engages in mulitvarious and innumerable inanities...next she'll be asking if it is possible for a boll weevil to get a boob job...

--
Best
Greg

"Julie Bove" wrote in message ...


"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
>> both sides of the bread. Tastes great but the piece of bread on top
>> didn't
>> brown. Should I have flipped it as it cooked? Browned that piece first?
>>
>> Thanks!
>
> If the bottom slice browned then, yes,
> you should have flipped it during cooking.
>
> Personally, it sounds like that might have been better
> just cooked in a frying pan like a grilled cheese sandwich.
>
> You could also just toast the bread first, add the turkey
> and swiss then microwave it for about a minute or so to
> heat up the meat and melt the cheese. If you wanted butter
> (or mayo) spread that on the inside of the toast before
> heating in microwave.

The microwave method is no good. Makes for a bad texture.

The sandwich was actually good! The top piece was toasted. Just not brown.

===

I cook my toasted sandwiches in the air fryer too. I use butter or mayo
on the outsides.

I keep a close eye on it when it's cooking. I always turn mine over
when the top looks done and then the ' new top' always cooks faster.

"Dave Smith" > wrote in message
...
> On 2019-12-24 10:12 p.m., Julie Bove wrote:
>>
>> > wrote in message
>> ...
>
>>>> Bullshit. When you use an air fryer you have to clean out the
>>>> basket and the base. When you use a pan you just clean the pan.
>>>>
>>> If she had a small non-stick skillet the clean-up would be even
>>> simpler.
>>
>> I don't and I'm not going to get one.
>
> Of course not. It would be one of the simplest and cheapest solutions.

No it wouldn't. Why buy another pan? I don't need it.

"Ophelia" > wrote in message
...
> "Julie Bove" wrote in message ...
>
>
> "Gary" > wrote in message
> ...
>> Julie Bove wrote:
>>>
>>> I just did a sandwich of turkey and Swiss on sourdough rounds. I
>>> buttered
>>> both sides of the bread. Tastes great but the piece of bread on top
>>> didn't
>>> brown. Should I have flipped it as it cooked? Browned that piece first?
>>>
>>> Thanks!
>>
>> If the bottom slice browned then, yes,
>> you should have flipped it during cooking.
>>
>> Personally, it sounds like that might have been better
>> just cooked in a frying pan like a grilled cheese sandwich.
>>
>> You could also just toast the bread first, add the turkey
>> and swiss then microwave it for about a minute or so to
>> heat up the meat and melt the cheese. If you wanted butter
>> (or mayo) spread that on the inside of the toast before
>> heating in microwave.
>
> The microwave method is no good. Makes for a bad texture.
>
> The sandwich was actually good! The top piece was toasted. Just not brown.
>
> ===
>
> I cook my toasted sandwiches in the air fryer too. I use butter or
> mayo on the outsides.
>
> I keep a close eye on it when it's cooking. I always turn mine over
> when the top looks done and then the ' new top' always cooks faster.

Thanks! Mine didn't come with very good instructions.

"Julie Bove" wrote in message ...


"Ophelia" > wrote in message
...
> "Julie Bove" wrote in message ...
>
>
> "Gary" > wrote in message
> ...
>> Julie Bove wrote:
>>>
>>> I just did a sandwich of turkey and Swiss on sourdough rounds. I
>>> buttered
>>> both sides of the bread. Tastes great but the piece of bread on top
>>> didn't
>>> brown. Should I have flipped it as it cooked? Browned that piece first?
>>>
>>> Thanks!
>>
>> If the bottom slice browned then, yes,
>> you should have flipped it during cooking.
>>
>> Personally, it sounds like that might have been better
>> just cooked in a frying pan like a grilled cheese sandwich.
>>
>> You could also just toast the bread first, add the turkey
>> and swiss then microwave it for about a minute or so to
>> heat up the meat and melt the cheese. If you wanted butter
>> (or mayo) spread that on the inside of the toast before
>> heating in microwave.
>
> The microwave method is no good. Makes for a bad texture.
>
> The sandwich was actually good! The top piece was toasted. Just not brown.
>
> ===
>
> I cook my toasted sandwiches in the air fryer too. I use butter or
> mayo on the outsides.
>
> I keep a close eye on it when it's cooking. I always turn mine over
> when the top looks done and then the ' new top' always cooks faster.

Thanks! Mine didn't come with very good instructions.

===

Nor did mine I have learned via trial and error.

On Tue, 24 Dec 2019 15:05:45 -0800, "Julie Bove"
> wrote:

>
>"jmcquown" > wrote in message
...
>> On 12/24/2019 11:25 AM, wrote:
>>> On Tuesday, December 24, 2019 at 9:59:29 AM UTC-6, jmcquown wrote:
>>>>
>>>> On 12/24/2019 7:38 AM, Gary wrote:
>>>>
>>>>> Julie Bove wrote:
>>>>>>
>>>>>> I just did a sandwich of turkey and Swiss on sourdough rounds. I
>>>>>> buttered
>>>>>> both sides of the bread. Tastes great but the piece of bread on top
>>>>>> didn't
>>>>>> brown. Should I have flipped it as it cooked? Browned that piece
>>>>>> first?
>>>>>>
>>>>> Personally, it sounds like that might have been better
>>>>> just cooked in a frying pan like a grilled cheese sandwich.
>>>>>
>>>> Ding ding ding! I don't see the point in using an air fryer to make
>>>> this sandwich.
>>>>
>>>> Jill
>>>>
>>> Yes, we have a winner!
>>>
>> Well, she's got an air fryer. She probably doesn't have a frying pan that
>> wasn't somehow destroyed by he who shall not be named.
>
>Pretty much.

What will she do if/when this mystery person destroys the air fryer?

Doris

"Doris Night" wrote in message
...

On Tue, 24 Dec 2019 15:05:45 -0800, "Julie Bove"
> wrote:

>
>"jmcquown" > wrote in message
...
>> On 12/24/2019 11:25 AM, wrote:
>>> On Tuesday, December 24, 2019 at 9:59:29 AM UTC-6, jmcquown wrote:
>>>>
>>>> On 12/24/2019 7:38 AM, Gary wrote:
>>>>
>>>>> Julie Bove wrote:
>>>>>>
>>>>>> I just did a sandwich of turkey and Swiss on sourdough rounds. I
>>>>>> buttered
>>>>>> both sides of the bread. Tastes great but the piece of bread on top
>>>>>> didn't
>>>>>> brown. Should I have flipped it as it cooked? Browned that piece
>>>>>> first?
>>>>>>
>>>>> Personally, it sounds like that might have been better
>>>>> just cooked in a frying pan like a grilled cheese sandwich.
>>>>>
>>>> Ding ding ding! I don't see the point in using an air fryer to make
>>>> this sandwich.
>>>>
>>>> Jill
>>>>
>>> Yes, we have a winner!
>>>
>> Well, she's got an air fryer. She probably doesn't have a frying pan
>> that
>> wasn't somehow destroyed by he who shall not be named.
>
>Pretty much.

What will she do if/when this mystery person destroys the air fryer?

Doris

==

Oh aren't you sweet))

On Thursday, December 26, 2019 at 12:33:58 PM UTC-6, Doris Night wrote:
>
> What will she do if/when this mystery person destroys the air fryer?
>
> Doris
>
She'll come here and whine about it but it will be no big deal as far as
she's concerned. She'll just keep spreading her legs.

On Thursday, December 26, 2019 at 1:52:58 PM UTC-6, Ophelia wrote:
>
> "Doris Night" wrote in message
> ...
>
> What will she do if/when this mystery person destroys the air fryer?
>
> Doris
>
> ==
>
> Oh aren't you sweet))
>
Clueless OhFeelMe as usual.

On Thu, 26 Dec 2019 11:34:03 -0600, Doris Night
> wrote:

>On Tue, 24 Dec 2019 15:05:45 -0800, "Julie Bove"
> wrote:
>
>>
>>"jmcquown" > wrote in message
...
>>> On 12/24/2019 11:25 AM, wrote:
>>>> On Tuesday, December 24, 2019 at 9:59:29 AM UTC-6, jmcquown wrote:
>>>>>
>>>>> Ding ding ding! I don't see the point in using an air fryer to make
>>>>> this sandwich.
>>>>>
>>>>> Jill
>>>>>
>>>> Yes, we have a winner!
>>>>
>>> Well, she's got an air fryer. She probably doesn't have a frying pan that
>>> wasn't somehow destroyed by he who shall not be named.
>>
>>Pretty much.
>
>What will she do if/when this mystery person destroys the air fryer?

Ask her. She's here.

On Thursday, December 26, 2019 at 2:20:15 PM UTC-6, Bruce wrote:
>
> On Thu, 26 Dec 2019 11:34:03 -0600, Doris Night
> > wrote:
>
> >What will she do if/when this mystery person destroys the air fryer?
>
> Ask her. She's here.
>
Nah, Ju-Ju won't show up for several more hours. Maybe you should give her
a call report back and clear up this matter for us.

On Thu, 26 Dec 2019 15:37:25 -0800 (PST), "
> wrote:

>On Thursday, December 26, 2019 at 2:20:15 PM UTC-6, Bruce wrote:
>>
>> On Thu, 26 Dec 2019 11:34:03 -0600, Doris Night
>> > wrote:
>>
>> >What will she do if/when this mystery person destroys the air fryer?
>>
>> Ask her. She's here.
>>
>Nah, Ju-Ju won't show up for several more hours. Maybe you should give her
>a call report back and clear up this matter for us.

This makes the best toasted sammiches:
https://www.amazon.com/Toas-Tite-793...7405186&sr=8-1

wrote:
> On Thursday, December 26, 2019 at 2:20:15 PM UTC-6, Bruce wrote:
>>
>> On Thu, 26 Dec 2019 11:34:03 -0600, Doris Night
>> > wrote:
>>
>>> What will she do if/when this mystery person destroys the air fryer?
>>
>> Ask her. She's here.
>>
> Nah, Ju-Ju won't show up for several more hours. Maybe you should give her
> a call report back and clear up this matter for us.
>

Druce is the official mouthpiece for the bove and kuth, so we never have
to worry where they are.

On Thursday, December 26, 2019 at 7:12:09 PM UTC-6, Hank Rogers wrote:
>
> Druce is the official mouthpiece for the bove and kuth, so we never have
> to worry where they are.
>
Nailed it!

On Thu, 26 Dec 2019 17:23:47 -0800 (PST), "
> wrote:

>On Thursday, December 26, 2019 at 7:12:09 PM UTC-6, Hank Rogers wrote:
>>
>> Druce is the official mouthpiece for the bove and kuth, so we never have
>> to worry where they are.
>>
>Nailed it!

The only excitement Joan gets is bitching in RFC. Thus rolls the
sourpuss.

Bruce wrote:
> On Thu, 26 Dec 2019 17:23:47 -0800 (PST), "
> > wrote:
>
>> On Thursday, December 26, 2019 at 7:12:09 PM UTC-6, Hank Rogers wrote:
>>>
>>> Druce is the official mouthpiece for the bove and kuth, so we never have
>>> to worry where they are.
>>>
>> Nailed it!
>
> The only excitement Joan gets is bitching in RFC. Thus rolls the
> sourpuss.
>

What is that loud whining noise? Anyone else hear it?

On Tuesday, December 24, 2019 at 4:06:17 PM UTC-7, Julie Bove wrote:
> > wrote in message
> ...
> > On Tue, 24 Dec 2019 02:56:03 -0800, "Julie Bove"
> > > wrote:
> >
> >>I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
> >>both sides of the bread. Tastes great but the piece of bread on top didn't
> >>brown. Should I have flipped it as it cooked? Browned that piece first?
> >>
> >>Thanks!
> >
> >
> > well the question now becomes if it tasted great then where was the
> > malfunction?
>
> The one piece wasn't browned.

The air fryer was not invented for you to mis-use. You will NEVER have any luck with it.
====

On Thu, 26 Dec 2019 17:51:34 -0800 (PST), Roy >
wrote:

>On Tuesday, December 24, 2019 at 4:06:17 PM UTC-7, Julie Bove wrote:
>> > wrote in message
>> ...
>> > On Tue, 24 Dec 2019 02:56:03 -0800, "Julie Bove"
>> > > wrote:
>> >
>> >>I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
>> >>both sides of the bread. Tastes great but the piece of bread on top didn't
>> >>brown. Should I have flipped it as it cooked? Browned that piece first?
>> >>
>> >>Thanks!
>> >
>> >
>> > well the question now becomes if it tasted great then where was the
>> > malfunction?
>>
>> The one piece wasn't browned.
>
>The air fryer was not invented for you to mis-use. You will NEVER have any luck with it.
>====

Time for a nap, Roy.

On Fri, 27 Dec 2019 Bruce wrote:
>On Thu, 26 Dec 2019 > wrote:
>
>The only excitement Joan gets is bitching in RFC. Thus rolls the
>sourpuss.

I don't think so, joan is a valuable poster. Bruthe is a POS.

On Thu, 26 Dec 2019 20:56:04 -0500, wrote:

>On Fri, 27 Dec 2019 Bruce wrote:
>>On Thu, 26 Dec 2019 > wrote:
>>
>>The only excitement Joan gets is bitching in RFC. Thus rolls the
>>sourpuss.
>
>I don't think so, joan is a valuable poster. Bruthe is a POS.

I'd very be worried if you called me a valuable poster.

On Thursday, December 26, 2019 at 7:30:50 PM UTC-6, Bruce wrote:
>
> The only excitement Joan gets is bitching in RFC. Thus rolls the
> sourpuss.
>
The only excitement you get is ass-kissing in RFC. Thus rolls the suck-up.