On Tuesday, December 24, 2019 at 9:59:29 AM UTC-6, jmcquown wrote:
>
> On 12/24/2019 7:38 AM, Gary wrote:
>
> > Julie Bove wrote:
> >>
> >> I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
> >> both sides of the bread. Tastes great but the piece of bread on top didn't
> >> brown. Should I have flipped it as it cooked? Browned that piece first?
> >>
> > Personally, it sounds like that might have been better
> > just cooked in a frying pan like a grilled cheese sandwich.
> >
> Ding ding ding! I don't see the point in using an air fryer to make
> this sandwich.
>
> Jill
>
Yes, we have a winner!