On 2019-12-24 6:05 p.m., Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 12/24/2019 7:38 AM, Gary wrote:
>>> Julie Bove wrote:
>>>>
>>>> I just did a sandwich of turkey and Swiss on sourdough rounds. I
>>>> buttered
>>>> both sides of the bread. Tastes great but the piece of bread on top
>>>> didn't
>>>> brown. Should I have flipped it as it cooked? Browned that piece first?
>>>>
>>>> Thanks!
>>>
>>> If the bottom slice browned then, yes,
>>> you should have flipped it during cooking.
>>>
>>> Personally, it sounds like that might have been better
>>> just cooked in a frying pan like a grilled cheese sandwich.
>>>
>> Ding ding ding! Â* I don't see the point in using an air fryer to
>> make this sandwich.
>
> It was quick and smaller/easier to clean than a pan.

Bullshit. When you use an air fryer you have to clean out the basket and
the base. When you use a pan you just clean the pan.