Sheldon wrote:

> On Tue, 24 Dec 2019 10:59:23 -0500, jmcquown >
> wrote:
>
> >On 12/24/2019 7:38 AM, Gary wrote:
> >> Julie Bove wrote:
> >>>
> >>> I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
> >>> both sides of the bread. Tastes great but the piece of bread on top didn't
> >>> brown. Should I have flipped it as it cooked? Browned that piece first?
> >>>
> >>> Thanks!
> >>
> >> If the bottom slice browned then, yes,
> >> you should have flipped it during cooking.
> >>
> >> Personally, it sounds like that might have been better
> >> just cooked in a frying pan like a grilled cheese sandwich.
> >>
> >Ding ding ding! I don't see the point in using an air fryer to make
> >this sandwich.
> >
> >Jill
>
> Me neither... if I wanted nicely browned bread I own a toaster.


The Bovine engages in mulitvarious and innumerable inanities...next she'll be asking if it is possible for a boll weevil to get a boob job...

--
Best
Greg