"Julie Bove" wrote in message ...


"Ophelia" > wrote in message
...
> "Julie Bove" wrote in message ...
>
>
> "Gary" > wrote in message
> ...
>> Julie Bove wrote:
>>>
>>> I just did a sandwich of turkey and Swiss on sourdough rounds. I
>>> buttered
>>> both sides of the bread. Tastes great but the piece of bread on top
>>> didn't
>>> brown. Should I have flipped it as it cooked? Browned that piece first?
>>>
>>> Thanks!
>>
>> If the bottom slice browned then, yes,
>> you should have flipped it during cooking.
>>
>> Personally, it sounds like that might have been better
>> just cooked in a frying pan like a grilled cheese sandwich.
>>
>> You could also just toast the bread first, add the turkey
>> and swiss then microwave it for about a minute or so to
>> heat up the meat and melt the cheese. If you wanted butter
>> (or mayo) spread that on the inside of the toast before
>> heating in microwave.
>
> The microwave method is no good. Makes for a bad texture.
>
> The sandwich was actually good! The top piece was toasted. Just not brown.
>
> ===
>
> I cook my toasted sandwiches in the air fryer too. I use butter or
> mayo on the outsides.
>
> I keep a close eye on it when it's cooking. I always turn mine over
> when the top looks done and then the ' new top' always cooks faster.

Thanks! Mine didn't come with very good instructions.

===

Nor did mine I have learned via trial and error.