On Tue, 24 Dec 2019 02:56:03 -0800, "Julie Bove"
> wrote:

>I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
>both sides of the bread. Tastes great but the piece of bread on top didn't
>brown. Should I have flipped it as it cooked? Browned that piece first?
>
>Thanks!


well the question now becomes if it tasted great then where was the
malfunction?

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____/~~~sine qua non~~~\____