On Tue, 24 Dec 2019 10:59:23 -0500, jmcquown >
wrote:

>On 12/24/2019 7:38 AM, Gary wrote:
>> Julie Bove wrote:
>>>
>>> I just did a sandwich of turkey and Swiss on sourdough rounds. I buttered
>>> both sides of the bread. Tastes great but the piece of bread on top didn't
>>> brown. Should I have flipped it as it cooked? Browned that piece first?
>>>
>>> Thanks!
>>
>> If the bottom slice browned then, yes,
>> you should have flipped it during cooking.
>>
>> Personally, it sounds like that might have been better
>> just cooked in a frying pan like a grilled cheese sandwich.
>>
>Ding ding ding! I don't see the point in using an air fryer to make
>this sandwich.
>
>Jill

Me neither... if I wanted nicely browned bread I own a toaster.