This past Sunday evening I was invited to my neighbor's house for
dinner and roasted cauliflower was on the menu. YUM-YUM.

I don't know why but I never think to buy that vegetable. Broccoli,
yes, squash, yes, new potatoes, yes, tomatoes, of course. But for
some unfathomable reason it's like I have had blinders on when
passing by the cauliflower. It will definitely be in my shopping
cart this week.

We also had kale salad that included tomatoes, bacon, goat cheese,
and a very light oil and vinegar dressing. It was lip smacking as
well.

On 3/20/2018 4:54 PM, wrote:
>
> This past Sunday evening I was invited to my neighbor's house for
> dinner and roasted cauliflower was on the menu. YUM-YUM.
>
> I don't know why but I never think to buy that vegetable. Broccoli,
> yes, squash, yes, new potatoes, yes, tomatoes, of course. But for
> some unfathomable reason it's like I have had blinders on when
> passing by the cauliflower. It will definitely be in my shopping
> cart this week.


I'm going to do the same. Roasted sounds good. I'm going to do a pork
roast so a tray of veggies in the oven would be perfect.

> wrote in message
...
>
> This past Sunday evening I was invited to my neighbor's house for
> dinner and roasted cauliflower was on the menu. YUM-YUM.
>
> I don't know why but I never think to buy that vegetable. Broccoli,
> yes, squash, yes, new potatoes, yes, tomatoes, of course. But for
> some unfathomable reason it's like I have had blinders on when
> passing by the cauliflower. It will definitely be in my shopping
> cart this week.
>
> We also had kale salad that included tomatoes, bacon, goat cheese,
> and a very light oil and vinegar dressing. It was lip smacking as
> well.


I like any kind of roasted cauliflower, but like the cauliflower slices the
best, cut thick.

Cheri

On Tuesday, March 20, 2018 at 9:29:53 PM UTC-5, Cheri wrote:
>
> I like any kind of roasted cauliflower, but like the cauliflower slices the
> best, cut thick.
>
> Cheri
>
>
These were large pieces, not slices, but I'm going to try my darnest
to keep mine is as large slices as possible. There were lots of
brown, tasty spots all over the pieces. She said she used a light
olive oil, salt, and bit of garlic powder. I don't have any o.o.
so I'll just use safflower oil and might melt a smidge of butter
into the oil before tossing.

On Tuesday, March 20, 2018 at 9:19:05 PM UTC-5, Ed Pawlowski wrote:
>
> On 3/20/2018 4:54 PM, wrote:
> >
> > This past Sunday evening I was invited to my neighbor's house for
> > dinner and roasted cauliflower was on the menu. YUM-YUM.
> >
> > I don't know why but I never think to buy that vegetable. Broccoli,
> > yes, squash, yes, new potatoes, yes, tomatoes, of course. But for
> > some unfathomable reason it's like I have had blinders on when
> > passing by the cauliflower. It will definitely be in my shopping
> > cart this week.
>
>
> I'm going to do the same. Roasted sounds good. I'm going to do a pork
> roast so a tray of veggies in the oven would be perfect.
>
>
I love roasted asparagus and especially the tips. I could eat 10
pounds of roasted tips if I could afford it.

:-))

On Tue, 20 Mar 2018 21:47:42 -0500, Sqwertz >
wrote:

>I've just started roasting cauliflower and it's the Bo... well, lets
>just say it's really good. It's the only way I'll cook cauliflower
>anymore. But it's expensive ($3.50-$4/head, not very big) when not on
>sale and I don't when the "season" is. My main grocer doesn't even
>have it most of the time.

Really!??

It runs about $2-$3 here (southern Ontario) for a decent size head.

Since I discovered roasted cauliflower, that's pretty much the only
way I cook it. I do it with EVOO, S&P, garlic powder, and a bit of
parmesan cheese.

Doris

On Tuesday, March 20, 2018 at 11:10:00 PM UTC-5, Doris Night wrote:
>
> On Tue, 20 Mar 2018 21:47:42 -0500, Sqwertz >
> wrote:
>
> >I've just started roasting cauliflower and it's the Bo... well, lets
> >just say it's really good. It's the only way I'll cook cauliflower
> >anymore. But it's expensive ($3.50-$4/head, not very big) when not on
> >sale and I don't when the "season" is. My main grocer doesn't even
> >have it most of the time.
>
> Really!??
>
> It runs about $2-$3 here (southern Ontario) for a decent size head.
>
> Since I discovered roasted cauliflower, that's pretty much the only
> way I cook it. I do it with EVOO, S&P, garlic powder, and a bit of
> parmesan cheese.
>
> Doris
>
>
I guess I'll found what it costs Friday when I hit Kroger. I might
stop in tomorrow at Aldi and see how much it goes for there.

> wrote in message
...
> On Tuesday, March 20, 2018 at 9:29:53 PM UTC-5, Cheri wrote:
>>
>> I like any kind of roasted cauliflower, but like the cauliflower slices
>> the
>> best, cut thick.
>>
>> Cheri
>>
>>
> These were large pieces, not slices, but I'm going to try my darnest
> to keep mine is as large slices as possible. There were lots of
> brown, tasty spots all over the pieces. She said she used a light
> olive oil, salt, and bit of garlic powder. I don't have any o.o.
> so I'll just use safflower oil and might melt a smidge of butter
> into the oil before tossing.

I think that would taste great. I saw a cook on tv (can't remember who) who
called them cauliflower steaks, at any rate roasted cauliflower is
wonderful.

Cheri

> wrote in message
...
> On Tuesday, March 20, 2018 at 11:10:00 PM UTC-5, Doris Night wrote:
>>
>> On Tue, 20 Mar 2018 21:47:42 -0500, Sqwertz >
>> wrote:
>>
>> >I've just started roasting cauliflower and it's the Bo... well, lets
>> >just say it's really good. It's the only way I'll cook cauliflower
>> >anymore. But it's expensive ($3.50-$4/head, not very big) when not on
>> >sale and I don't when the "season" is. My main grocer doesn't even
>> >have it most of the time.
>>
>> Really!??
>>
>> It runs about $2-$3 here (southern Ontario) for a decent size head.
>>
>> Since I discovered roasted cauliflower, that's pretty much the only
>> way I cook it. I do it with EVOO, S&P, garlic powder, and a bit of
>> parmesan cheese.
>>
>> Doris
>>
>>
> I guess I'll found what it costs Friday when I hit Kroger. I might
> stop in tomorrow at Aldi and see how much it goes for there.


Luckily I can find nice large heads at the .99 cent store often, but it's
usally around 3 dollars at the supermarket, except Smart and Final where
they charge 1.99 a pound for it, ridiculous price.

Cheri

On 2018-03-20 11:13 PM, wrote:
> On Tuesday, March 20, 2018 at 9:29:53 PM UTC-5, Cheri wrote:
>>
> These were large pieces, not slices, but I'm going to try my darnest
> to keep mine is as large slices as possible. There were lots of
> brown, tasty spots all over the pieces. She said she used a light
> olive oil, salt, and bit of garlic powder. I don't have any o.o.
> so I'll just use safflower oil and might melt a smidge of butter
> into the oil before tossing.
>


Try coating it with yogurt mixed with curry powder before baking it.
That also works well for grilling it.

On Wednesday, March 21, 2018 at 8:43:54 AM UTC-5, Dave Smith wrote:
>
> Try coating it with yogurt mixed with curry powder before baking it.
> That also works well for grilling it.
>
>
Sorry, I don't have any yogurt here but I do have curry powder.
When I buy yogurt, which is rare, I always buy those fruit and
flavored cups.

On 2018-03-21 9:21 AM, wrote:
> On Wednesday, March 21, 2018 at 8:43:54 AM UTC-5, Dave Smith wrote:
>>
>> Try coating it with yogurt mixed with curry powder before baking it.
>> That also works well for grilling it.
>>
>>
> Sorry, I don't have any yogurt here but I do have curry powder.
> When I buy yogurt, which is rare, I always buy those fruit and
> flavored cups.
>
That might work with peach flavoured yoghurt strangely enough. I have
made a peach chutney that resembled the mango chutney that goes so well
with curries.

On Wednesday, March 21, 2018 at 5:21:46 AM UTC-10, wrote:
> On Wednesday, March 21, 2018 at 8:43:54 AM UTC-5, Dave Smith wrote:
> >
> > Try coating it with yogurt mixed with curry powder before baking it.
> > That also works well for grilling it.
> >
> >
> Sorry, I don't have any yogurt here but I do have curry powder.
> When I buy yogurt, which is rare, I always buy those fruit and
> flavored cups.

It would work fine with mayonnaise.

On Tue, 20 Mar 2018 22:19:24 -0400, Ed Pawlowski > wrote:

>On 3/20/2018 4:54 PM, wrote:
>>
>> This past Sunday evening I was invited to my neighbor's house for
>> dinner and roasted cauliflower was on the menu. YUM-YUM.
>>
>> I don't know why but I never think to buy that vegetable. Broccoli,
>> yes, squash, yes, new potatoes, yes, tomatoes, of course. But for
>> some unfathomable reason it's like I have had blinders on when
>> passing by the cauliflower. It will definitely be in my shopping
>> cart this week.
>
>
>I'm going to do the same. Roasted sounds good. I'm going to do a pork
>roast so a tray of veggies in the oven would be perfect.

Deep fried cauliflower is very good too, deep fry the flowerets, can
be battered... cauliflower is also excellent pickled.

Sheldon wrote:

> On Tue, 20 Mar 2018 22:19:24 -0400, Ed Pawlowski > wrote:
>
> >On 3/20/2018 4:54 PM, wrote:
> >>
> >> This past Sunday evening I was invited to my neighbor's house for
> >> dinner and roasted cauliflower was on the menu. YUM-YUM.
> >>
> >> I don't know why but I never think to buy that vegetable. Broccoli,
> >> yes, squash, yes, new potatoes, yes, tomatoes, of course. But for
> >> some unfathomable reason it's like I have had blinders on when
> >> passing by the cauliflower. It will definitely be in my shopping
> >> cart this week.
> >
> >
> >I'm going to do the same. Roasted sounds good. I'm going to do a pork
> >roast so a tray of veggies in the oven would be perfect.
>
> Deep fried cauliflower is very good too, deep fry the flowerets, can
> be battered... cauliflower is also excellent pickled.


I was at a summer feed once, and someone made a "low carb" version of a tater salad, they substituted cooked cauliflower for the taters...it was quite tasty.

I forgot about the pickled, I sometimes make refrigerator pickles, so will pick up some cauliflower and give it a whirl this weekend...


--
Best
Greg

On 3/21/2018 4:37 PM, Gregory Morrow socked up as Steve 'Weenie Wonder'
Wertz wrote:
> I was at a summer feed once
>
Did they have you on a spit, hogboi?

https://imgur.com/a/BbBLI LOL!

On 2018-03-21 11:21 AM, wrote:
> On Wednesday, March 21, 2018 at 8:43:54 AM UTC-5, Dave Smith wrote:
>>
>> Try coating it with yogurt mixed with curry powder before baking it.
>> That also works well for grilling it.
>>
>>
> Sorry, I don't have any yogurt here but I do have curry powder.
> When I buy yogurt, which is rare, I always buy those fruit and
> flavored cups.

That's too bad. Yogurt with a bit of fresh fruit is usually much better
than the fruit flavoured stuff, and a little bit of honey will cut tha
sharpness of yogurt, but I have to confess that I am not big on straight
plain yogurt. However, it can be handy for cooking. It is nice on soups
where you might normally have sour cream, and it makes a great marinade
for meats.

On Tuesday, March 20, 2018 at 4:54:50 PM UTC-4, wrote:
> This past Sunday evening I was invited to my neighbor's house for
> dinner and roasted cauliflower was on the menu. YUM-YUM.
>
> I don't know why but I never think to buy that vegetable. Broccoli,
> yes, squash, yes, new potatoes, yes, tomatoes, of course. But for
> some unfathomable reason it's like I have had blinders on when
> passing by the cauliflower. It will definitely be in my shopping
> cart this week.
>
> We also had kale salad that included tomatoes, bacon, goat cheese,
> and a very light oil and vinegar dressing. It was lip smacking as
> well.

I like pickled califlower.

On 2018-03-21 5:45 PM, wrote:

>> We also had kale salad that included tomatoes, bacon, goat cheese,
>> and a very light oil and vinegar dressing. It was lip smacking as
>> well.
>
> I like pickled califlower.

I used to throw out old jars of mixed pickles with the cauliflower and
onion still uneaten. Not any more. Those bits are as good or better than
the pickles.

On Wednesday, March 21, 2018 at 12:35:33 AM UTC-5, Cheri wrote:
>
> Luckily I can find nice large heads at the .99 cent store often, but it's
> usally around 3 dollars at the supermarket, except Smart and Final where
> they charge 1.99 a pound for it, ridiculous price.
>
> Cheri
>
>
I bought two very large heads of cauliflower at Aldi's today for $1.99
each.

In article >, Dave Smith
> wrote:

> I used to throw out old jars of mixed pickles with the cauliflower and
> onion still uneaten. Not any more. Those bits are as good or better than
> the pickles.

Crosse & Blackwell chow chow mustard, onion, cauliflower and cucumber
pickles were the bomb. The cauliflower was the best part. But they're
gone where I shop and have been for years. And yeah, I googled for a
store near me. They don't even make them anymore, I don't think.
I love pickled cauliflower. The closest I can get to the dream
described above is Mezzetta, but it's not the same. Still good though.

leo

In article >, Dave Smith
> wrote:

> I used to throw out old jars of mixed pickles with the cauliflower and
> onion still uneaten. Not any more. Those bits are as good or better than
> the pickles.

Crosse & Blackwell chow chow mustard, onion, cauliflower and cucumber
pickles were the bomb. The cauliflower was the best part. But they're
gone where I shop and have been for years. And yeah, I googled for a
store near me. They don't even make them anymore, I don't think.
I love pickled cauliflower. The closest I can get to the dream
described above is Mezzetta, but it's not the same. Still good though.

leo

[[ This message was both posted and mailed: see
the "To," "Cc," and "Newsgroups" headers for details. ]]


A post so nice, you got it twice!

leo

On 2018-03-21 9:01 PM, Leonard Blaisdell wrote:
> In article >, Dave Smith
> > wrote:
>
>> I used to throw out old jars of mixed pickles with the cauliflower and
>> onion still uneaten. Not any more. Those bits are as good or better than
>> the pickles.
>
> Crosse & Blackwell chow chow mustard, onion, cauliflower and cucumber
> pickles were the bomb. The cauliflower was the best part. But they're
> gone where I shop and have been for years. And yeah, I googled for a
> store near me. They don't even make them anymore, I don't think.
> I love pickled cauliflower. The closest I can get to the dream
> described above is Mezzetta, but it's not the same. Still good though.
>
> leo
>
Try making your own:
https://www.bbc.co.uk/food/recipes/t...ccalilli_48187
http://allrecipes.co.uk/recipe/17146...picalilli.aspx

Graham

On 2018-03-21 11:00 PM, Leonard Blaisdell wrote:
> In article >, Dave Smith
> > wrote:
>
>> I used to throw out old jars of mixed pickles with the cauliflower and
>> onion still uneaten. Not any more. Those bits are as good or better than
>> the pickles.
>
> Crosse & Blackwell chow chow mustard, onion, cauliflower and cucumber
> pickles were the bomb. The cauliflower was the best part. But they're
> gone where I shop and have been for years. And yeah, I googled for a
> store near me. They don't even make them anymore, I don't think.
> I love pickled cauliflower. The closest I can get to the dream
> described above is Mezzetta, but it's not the same. Still good though.

Doesn't Lady Ross relish also have cauliflower in it?

"Gary" > wrote in message ...
> Cheri wrote:
>>
>> Luckily I can find nice large heads at the .99 cent store often, but it's
>> usally around 3 dollars at the supermarket, except Smart and Final where
>> they charge 1.99 a pound for it, ridiculous price.
>
> Same deal here yesterday, Cheri. I made a point to look since
> price has been discussed. My store has cauliflower for $3.99 per
> head. All were about the same size so I weighed one and it was
> slightly less than 2lbs. So... $1.99 a pound here too.
>
> I'll try it sometime roasted but not buying a veg that I've never
> liked for 1.99/lb. As I mentioned, I've only had it raw in cold
> salads before and...YUK! That was always the first veg I'd eat in
> the salad just to get it over with. Salad dressing on it was the
> only redeeming factor.


Yes, no reason to buy something at that price when you're not sure you would
even like it.You can always try the roasting when the cauliflower is on
sale.

Cheri

On Thu, 22 Mar 2018 09:12:49 -0500, Gary > wrote:

>Cheri wrote:
>>
>> Luckily I can find nice large heads at the .99 cent store often, but it's
>> usally around 3 dollars at the supermarket, except Smart and Final where
>> they charge 1.99 a pound for it, ridiculous price.
>
>Same deal here yesterday, Cheri. I made a point to look since
>price has been discussed. My store has cauliflower for $3.99 per
>head. All were about the same size so I weighed one and it was
>slightly less than 2lbs. So... $1.99 a pound here too.
>
>I'll try it sometime roasted but not buying a veg that I've never
>liked for 1.99/lb. As I mentioned, I've only had it raw in cold
>salads before and...YUK! That was always the first veg I'd eat in
>the salad just to get it over with. Salad dressing on it was the
>only redeeming factor.

Cauliflower is pricey because it's a labor intensive crop, the leaves
need to be tied to cover the head.
https://www.wikihow.com/Grow-Cauliflower
Cauliflower is a cool weather crop... best to buy at a farm stand in
fall, the full head with all the leaves. The leaves are very good in
soups.
Try these:
http://www.cooks.com/rec/search/0,1-...flower,FF.html

Cheri wrote:
>
> Luckily I can find nice large heads at the .99 cent store often, but it's
> usally around 3 dollars at the supermarket, except Smart and Final where
> they charge 1.99 a pound for it, ridiculous price.

Same deal here yesterday, Cheri. I made a point to look since
price has been discussed. My store has cauliflower for $3.99 per
head. All were about the same size so I weighed one and it was
slightly less than 2lbs. So... $1.99 a pound here too.

I'll try it sometime roasted but not buying a veg that I've never
liked for 1.99/lb. As I mentioned, I've only had it raw in cold
salads before and...YUK! That was always the first veg I'd eat in
the salad just to get it over with. Salad dressing on it was the
only redeeming factor.

"Cheri" wrote in message news
"Gary" > wrote in message ...
> Cheri wrote:
>>
>> Luckily I can find nice large heads at the .99 cent store often, but it's
>> usally around 3 dollars at the supermarket, except Smart and Final where
>> they charge 1.99 a pound for it, ridiculous price.
>
> Same deal here yesterday, Cheri. I made a point to look since
> price has been discussed. My store has cauliflower for $3.99 per
> head. All were about the same size so I weighed one and it was
> slightly less than 2lbs. So... $1.99 a pound here too.
>
> I'll try it sometime roasted but not buying a veg that I've never
> liked for 1.99/lb. As I mentioned, I've only had it raw in cold
> salads before and...YUK! That was always the first veg I'd eat in
> the salad just to get it over with. Salad dressing on it was the
> only redeeming factor.


Yes, no reason to buy something at that price when you're not sure you would
even like it.You can always try the roasting when the cauliflower is on
sale.

Cheri

===

I am not keen on cauliflower but D likes it. I had half of one in the
fridge so I sliced it thickly and grilled it. It tasted much better))

"Gary" wrote in message ...

Ophelia wrote:
>
> "Cheri" wrote in message news >
> "Gary" > wrote in message
> ...
> > Cheri wrote:
> >>
> >> Luckily I can find nice large heads at the .99 cent store often, but
> >> it's
> >> usally around 3 dollars at the supermarket, except Smart and Final
> >> where
> >> they charge 1.99 a pound for it, ridiculous price.
> >
> > Same deal here yesterday, Cheri. I made a point to look since
> > price has been discussed. My store has cauliflower for $3.99 per
> > head. All were about the same size so I weighed one and it was
> > slightly less than 2lbs. So... $1.99 a pound here too.
> >
> > I'll try it sometime roasted but not buying a veg that I've never
> > liked for 1.99/lb. As I mentioned, I've only had it raw in cold
> > salads before and...YUK! That was always the first veg I'd eat in
> > the salad just to get it over with. Salad dressing on it was the
> > only redeeming factor.
>
> Yes, no reason to buy something at that price when you're not sure you
> would
> even like it.You can always try the roasting when the cauliflower is on
> sale.
>
> Cheri
>
> ===
>
> I am not keen on cauliflower but D likes it. I had half of one in the
> fridge so I sliced it thickly and grilled it. It tasted much better))

Since someone mentioned that the browned bits were tastier, I'll
bet after grilling or oven roasting, a torch would be a good
thing to use to brown it up a bit more.

==

Hmm when I said 'grill' ... you call it a 'broiler'.

I sprinkled a little sweet paprika and some salt before putting it under the
grill,

I turned it once. I tastes very different to any cauli I've tried before
and although D likes it as is, he now says he would prefer it the way I just
tried it out

Ophelia wrote:
>
> "Cheri" wrote in message news >
> "Gary" > wrote in message ...
> > Cheri wrote:
> >>
> >> Luckily I can find nice large heads at the .99 cent store often, but it's
> >> usally around 3 dollars at the supermarket, except Smart and Final where
> >> they charge 1.99 a pound for it, ridiculous price.
> >
> > Same deal here yesterday, Cheri. I made a point to look since
> > price has been discussed. My store has cauliflower for $3.99 per
> > head. All were about the same size so I weighed one and it was
> > slightly less than 2lbs. So... $1.99 a pound here too.
> >
> > I'll try it sometime roasted but not buying a veg that I've never
> > liked for 1.99/lb. As I mentioned, I've only had it raw in cold
> > salads before and...YUK! That was always the first veg I'd eat in
> > the salad just to get it over with. Salad dressing on it was the
> > only redeeming factor.
>
> Yes, no reason to buy something at that price when you're not sure you would
> even like it.You can always try the roasting when the cauliflower is on
> sale.
>
> Cheri
>
> ===
>
> I am not keen on cauliflower but D likes it. I had half of one in the
> fridge so I sliced it thickly and grilled it. It tasted much better))

Since someone mentioned that the browned bits were tastier, I'll
bet after grilling or oven roasting, a torch would be a good
thing to use to brown it up a bit more.

In article >, says...
>
> On 2018-03-21 9:01 PM, Leonard Blaisdell wrote:
> > In article >, Dave Smith
> > > wrote:
> >
> >> I used to throw out old jars of mixed pickles with the cauliflower and
> >> onion still uneaten. Not any more. Those bits are as good or better than
> >> the pickles.
> >
> > Crosse & Blackwell chow chow mustard, onion, cauliflower and cucumber
> > pickles were the bomb. The cauliflower was the best part. But they're
> > gone where I shop and have been for years. And yeah, I googled for a
> > store near me. They don't even make them anymore, I don't think.
> > I love pickled cauliflower. The closest I can get to the dream
> > described above is Mezzetta, but it's not the same. Still good though.
> >
> > leo
> >
> Try making your own:
> https://www.bbc.co.uk/food/recipes/t...ccalilli_48187
> http://allrecipes.co.uk/recipe/17146...picalilli.aspx
>
> Graham

Ooh, tempting.

I enjoy pickles with cold meat and I haven't had piccalilli since
childhood

Janet UK

---
This email has been checked for viruses by AVG.
http://www.avg.com

On 2018-03-22 10:57 AM, Janet wrote:
> In article >, says...
>>
>> On 2018-03-21 9:01 PM, Leonard Blaisdell wrote:
>>> In article >, Dave Smith
>>> > wrote:
>>>
>>>> I used to throw out old jars of mixed pickles with the cauliflower and
>>>> onion still uneaten. Not any more. Those bits are as good or better than
>>>> the pickles.
>>>
>>> Crosse & Blackwell chow chow mustard, onion, cauliflower and cucumber
>>> pickles were the bomb. The cauliflower was the best part. But they're
>>> gone where I shop and have been for years. And yeah, I googled for a
>>> store near me. They don't even make them anymore, I don't think.
>>> I love pickled cauliflower. The closest I can get to the dream
>>> described above is Mezzetta, but it's not the same. Still good though.
>>>
>>> leo
>>>
>> Try making your own:
>> https://www.bbc.co.uk/food/recipes/t...ccalilli_48187
>> http://allrecipes.co.uk/recipe/17146...picalilli.aspx
>>
>> Graham
>
> Ooh, tempting.
>
> I enjoy pickles with cold meat and I haven't had piccalilli since
> childhood
>
> Janet UK

There's a British food stall at the local farmers' mkt and I think I'll
go there to see if they have any. Heinz makes it and the UK S/Ms have
their own brands too.
Graham

In article >, says...
>
> On 2018-03-22 10:57 AM, Janet wrote:
> > In article >, says...
> >>
> >> On 2018-03-21 9:01 PM, Leonard Blaisdell wrote:
> >>> In article >, Dave Smith
> >>> > wrote:
> >>>
> >>>> I used to throw out old jars of mixed pickles with the cauliflower and
> >>>> onion still uneaten. Not any more. Those bits are as good or better than
> >>>> the pickles.
> >>>
> >>> Crosse & Blackwell chow chow mustard, onion, cauliflower and cucumber
> >>> pickles were the bomb. The cauliflower was the best part. But they're
> >>> gone where I shop and have been for years. And yeah, I googled for a
> >>> store near me. They don't even make them anymore, I don't think.
> >>> I love pickled cauliflower. The closest I can get to the dream
> >>> described above is Mezzetta, but it's not the same. Still good though.
> >>>
> >>> leo
> >>>
> >> Try making your own:
> >> https://www.bbc.co.uk/food/recipes/t...ccalilli_48187
> >> http://allrecipes.co.uk/recipe/17146...picalilli.aspx
> >>
> >> Graham
> >
> > Ooh, tempting.
> >
> > I enjoy pickles with cold meat and I haven't had piccalilli since
> > childhood
> >
> > Janet UK
>
> There's a British food stall at the local farmers' mkt and I think I'll
> go there to see if they have any. Heinz makes it and the UK S/Ms have
> their own brands too.
> Graham

My Granny, mother and an aunt used to make it in the 1950's. I don't
think I've tasted commercial brands of piccalilli.

You can always find a great selection of homemade preserves, chutneys
baking and cakes on sale at fundraising events here. Now I'm wondering
why I never see piccalilli there.

A good size fresh cauli costs only a pound or less here, so I'm going
to have a go.

Janet UK

---
This email has been checked for viruses by AVG.
http://www.avg.com

On Thursday, March 22, 2018 at 10:49:07 AM UTC-5, Gary wrote:
>
> Since someone mentioned that the browned bits were tastier, I'll
> bet after grilling or oven roasting, a torch would be a good
> thing to use to brown it up a bit more.
>
>
If your oven is hot enough (400°-425°) this vegetable will brown
without the aid of a torch.

On 2018-03-22 4:46 PM, Wayne Boatwright wrote:
> On Thu 22 Mar 2018 11:12:43a, Janet told us...
>
>> In article >, says...
>>>
>>> On 2018-03-22 10:57 AM, Janet wrote:
>>>> In article >,
>>>> says...
>>>>>
>>>>> On 2018-03-21 9:01 PM, Leonard Blaisdell wrote:
>>>>>> In article >, Dave Smith
>>>>>> > wrote:
>>>>>>
>>>>>>> I used to throw out old jars of mixed pickles with the
>>>>>>> cauliflower and onion still uneaten. Not any more. Those
>>>>>>> bits are as good or better than the pickles.
>>>>>>
>>>>>> Crosse & Blackwell chow chow mustard, onion, cauliflower and
>>>>>> cucumber pickles were the bomb. The cauliflower was the best
>>>>>> part. But they're gone where I shop and have been for years.
>>>>>> And yeah, I googled for a store near me. They don't even make
>>>>>> them anymore, I don't think. I love pickled cauliflower. The
>>>>>> closest I can get to the dream described above is Mezzetta,
>>>>>> but it's not the same. Still good though.
>>>>>>
>>>>>> leo
>>>>>>
>>>>> Try making your own:
>>>>> https://www.bbc.co.uk/food/recipes/t...ccalilli_48187
>>>>> http://allrecipes.co.uk/recipe/17146...picalilli.aspx
>>>>>
>>>>> Graham
>>>>
>>>> Ooh, tempting.
>>>>
>>>> I enjoy pickles with cold meat and I haven't had piccalilli
>>>> since childhood
>>>>
>>>> Janet UK
>>>
>>> There's a British food stall at the local farmers' mkt and I
>>> think I'll go there to see if they have any. Heinz makes it and
>>> the UK S/Ms have their own brands too.
>>> Graham
>>
>> My Granny, mother and an aunt used to make it in the 1950's. I
>> don't
>> think I've tasted commercial brands of piccalilli.
>>
>> You can always find a great selection of homemade preserves,
>> chutneys baking and cakes on sale at fundraising events here.
>> Now I'm wondering why I never see piccalilli there.
>>
>> A good size fresh cauli costs only a pound or less here, so I'm
>> going
>> to have a go.
>>
>> Janet UK
>>
>> ---
>
> There are several commercial brands in the US.
>
Of real picalilli? The bright yellow, mustard pickle?

On 2018-03-22 8:56 PM, Wayne Boatwright wrote:
> On Thu 22 Mar 2018 06:05:20p, graham told us...
>
>> piccalill
>
> Hayward's Piccalilli
> Heinz Piccalilli
> Loveless Cafe Piccalilli
> Crosse & Blackwell Chow Chow Piccalilli
> Byler's Relish House Homemade Amish Country Hot Piccalilli
> Weber's Hot Green Tomato Piccalilli Relish
> HOWARD FOODS GREEN TOMATO PICCALILLI
>
I have looked, but obviously not hard enough!

On 2018-03-23 12:03 AM, Wayne Boatwright wrote:
> On Thu 22 Mar 2018 08:35:36p, graham told us...
>
>> On 2018-03-22 8:56 PM, Wayne Boatwright wrote:
>>> On Thu 22 Mar 2018 06:05:20p, graham told us...
>>>
>>>> piccalill
>>>
>>> Hayward's Piccalilli
>>> Heinz Piccalilli
>>> Loveless Cafe Piccalilli
>>> Crosse & Blackwell Chow Chow Piccalilli
>>> Byler's Relish House Homemade Amish Country Hot Piccalilli
>>> Weber's Hot Green Tomato Piccalilli Relish
>>> HOWARD FOODS GREEN TOMATO PICCALILLI
>>>
>> I have looked, but obviously not hard enough!
>>
>
> I use multiple search engines.
>
Oh!! I hadn't thought of electronic pickles:-)

On Fri, 23 Mar 2018 07:57:24 -0600, graham > wrote:

>On 2018-03-23 12:03 AM, Wayne Boatwright wrote:
>> On Thu 22 Mar 2018 08:35:36p, graham told us...
>>
>>> On 2018-03-22 8:56 PM, Wayne Boatwright wrote:
>>>> On Thu 22 Mar 2018 06:05:20p, graham told us...
>>>>
>>>>> piccalill
>>>>
>>>> Hayward's Piccalilli
>>>> Heinz Piccalilli
>>>> Loveless Cafe Piccalilli
>>>> Crosse & Blackwell Chow Chow Piccalilli
>>>> Byler's Relish House Homemade Amish Country Hot Piccalilli
>>>> Weber's Hot Green Tomato Piccalilli Relish
>>>> HOWARD FOODS GREEN TOMATO PICCALILLI
>>>>
>>> I have looked, but obviously not hard enough!
>>>
>>
>> I use multiple search engines.
>>
>Oh!! I hadn't thought of electronic pickles:-)

The two goilfriends use vibrating pickles on each other.