"Gary" wrote in message ...

Ophelia wrote:
>
> "Cheri" wrote in message news >
> "Gary" > wrote in message
> ...
> > Cheri wrote:
> >>
> >> Luckily I can find nice large heads at the .99 cent store often, but
> >> it's
> >> usally around 3 dollars at the supermarket, except Smart and Final
> >> where
> >> they charge 1.99 a pound for it, ridiculous price.
> >
> > Same deal here yesterday, Cheri. I made a point to look since
> > price has been discussed. My store has cauliflower for $3.99 per
> > head. All were about the same size so I weighed one and it was
> > slightly less than 2lbs. So... $1.99 a pound here too.
> >
> > I'll try it sometime roasted but not buying a veg that I've never
> > liked for 1.99/lb. As I mentioned, I've only had it raw in cold
> > salads before and...YUK! That was always the first veg I'd eat in
> > the salad just to get it over with. Salad dressing on it was the
> > only redeeming factor.
>
> Yes, no reason to buy something at that price when you're not sure you
> would
> even like it.You can always try the roasting when the cauliflower is on
> sale.
>
> Cheri
>
> ===
>
> I am not keen on cauliflower but D likes it. I had half of one in the
> fridge so I sliced it thickly and grilled it. It tasted much better))

Since someone mentioned that the browned bits were tastier, I'll
bet after grilling or oven roasting, a torch would be a good
thing to use to brown it up a bit more.

==

Hmm when I said 'grill' ... you call it a 'broiler'.

I sprinkled a little sweet paprika and some salt before putting it under the
grill,

I turned it once. I tastes very different to any cauli I've tried before
and although D likes it as is, he now says he would prefer it the way I just
tried it out