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Dave Smith[_1_]

On 2018-03-20 11:13 PM, wrote:
> On Tuesday, March 20, 2018 at 9:29:53 PM UTC-5, Cheri wrote:
>>
> These were large pieces, not slices, but I'm going to try my darnest
> to keep mine is as large slices as possible. There were lots of
> brown, tasty spots all over the pieces. She said she used a light
> olive oil, salt, and bit of garlic powder. I don't have any o.o.
> so I'll just use safflower oil and might melt a smidge of butter
> into the oil before tossing.
>

Try coating it with yogurt mixed with curry powder before baking it.
That also works well for grilling it.