On Tuesday, March 20, 2018 at 11:10:00 PM UTC-5, Doris Night wrote:
>
> On Tue, 20 Mar 2018 21:47:42 -0500, Sqwertz >
> wrote:
>
> >I've just started roasting cauliflower and it's the Bo... well, lets
> >just say it's really good. It's the only way I'll cook cauliflower
> >anymore. But it's expensive ($3.50-$4/head, not very big) when not on
> >sale and I don't when the "season" is. My main grocer doesn't even
> >have it most of the time.
>
> Really!??
>
> It runs about $2-$3 here (southern Ontario) for a decent size head.
>
> Since I discovered roasted cauliflower, that's pretty much the only
> way I cook it. I do it with EVOO, S&P, garlic powder, and a bit of
> parmesan cheese.
>
> Doris
>
>
I guess I'll found what it costs Friday when I hit Kroger. I might
stop in tomorrow at Aldi and see how much it goes for there.