In article >, Dave Smith
> wrote:

> I used to throw out old jars of mixed pickles with the cauliflower and
> onion still uneaten. Not any more. Those bits are as good or better than
> the pickles.

Crosse & Blackwell chow chow mustard, onion, cauliflower and cucumber
pickles were the bomb. The cauliflower was the best part. But they're
gone where I shop and have been for years. And yeah, I googled for a
store near me. They don't even make them anymore, I don't think.
I love pickled cauliflower. The closest I can get to the dream
described above is Mezzetta, but it's not the same. Still good though.

leo