On 2018-03-22 10:57 AM, Janet wrote:
> In article >, says...
>>
>> On 2018-03-21 9:01 PM, Leonard Blaisdell wrote:
>>> In article >, Dave Smith
>>> > wrote:
>>>
>>>> I used to throw out old jars of mixed pickles with the cauliflower and
>>>> onion still uneaten. Not any more. Those bits are as good or better than
>>>> the pickles.
>>>
>>> Crosse & Blackwell chow chow mustard, onion, cauliflower and cucumber
>>> pickles were the bomb. The cauliflower was the best part. But they're
>>> gone where I shop and have been for years. And yeah, I googled for a
>>> store near me. They don't even make them anymore, I don't think.
>>> I love pickled cauliflower. The closest I can get to the dream
>>> described above is Mezzetta, but it's not the same. Still good though.
>>>
>>> leo
>>>
>> Try making your own:
>> https://www.bbc.co.uk/food/recipes/t...ccalilli_48187
>> http://allrecipes.co.uk/recipe/17146...picalilli.aspx
>>
>> Graham
>
> Ooh, tempting.
>
> I enjoy pickles with cold meat and I haven't had piccalilli since
> childhood
>
> Janet UK

There's a British food stall at the local farmers' mkt and I think I'll
go there to see if they have any. Heinz makes it and the UK S/Ms have
their own brands too.
Graham