> wrote in message
...
> On Tuesday, March 20, 2018 at 9:29:53 PM UTC-5, Cheri wrote:
>>
>> I like any kind of roasted cauliflower, but like the cauliflower slices
>> the
>> best, cut thick.
>>
>> Cheri
>>
>>
> These were large pieces, not slices, but I'm going to try my darnest
> to keep mine is as large slices as possible. There were lots of
> brown, tasty spots all over the pieces. She said she used a light
> olive oil, salt, and bit of garlic powder. I don't have any o.o.
> so I'll just use safflower oil and might melt a smidge of butter
> into the oil before tossing.

I think that would taste great. I saw a cook on tv (can't remember who) who
called them cauliflower steaks, at any rate roasted cauliflower is
wonderful.

Cheri