In article >, says...
>
> On 2018-03-21 9:01 PM, Leonard Blaisdell wrote:
> > In article >, Dave Smith
> > > wrote:
> >
> >> I used to throw out old jars of mixed pickles with the cauliflower and
> >> onion still uneaten. Not any more. Those bits are as good or better than
> >> the pickles.
> >
> > Crosse & Blackwell chow chow mustard, onion, cauliflower and cucumber
> > pickles were the bomb. The cauliflower was the best part. But they're
> > gone where I shop and have been for years. And yeah, I googled for a
> > store near me. They don't even make them anymore, I don't think.
> > I love pickled cauliflower. The closest I can get to the dream
> > described above is Mezzetta, but it's not the same. Still good though.
> >
> > leo
> >
> Try making your own:
> https://www.bbc.co.uk/food/recipes/t...ccalilli_48187
> http://allrecipes.co.uk/recipe/17146...picalilli.aspx
>
> Graham

Ooh, tempting.

I enjoy pickles with cold meat and I haven't had piccalilli since
childhood

Janet UK

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