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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() I had to make some roasted cauliflower to go with the Dakkah blend I made the other day. I got the recipe from Jaden's steamy kitchen. She says it's delicious on roasted cauliflower and she is so right. This is the perfect blending of flavors and textures. All the time I was piggin...ahem I mean eating it, I was thinking it's a perfect cocktail time food. Little bites of still firm cauliflower sprinkled with a spicy nutty blend. I did eventually put on more blend than what shows is the photo. Cauliflower florets tossed in evoo and salt. (did I just say evoo...ugghh) yummooo. ;-) http://i25.tinypic.com/22dbg9.jpg Roasted at 400*f until turning brown about 15 minutes. http://i29.tinypic.com/ke9sg6.jpg Plated and sprinkled with Dakkah blend. http://i30.tinypic.com/2pyrprb.jpg Plated up close http://i26.tinypic.com/wtj47c.jpg Despite appearances no cauliflower were burned in the making of this dish koko --- http://www.kokoscorner.typepad.com updated 2/24 "There is no love more sincere than the love of food" George Bernard Shaw |
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On Mon, 03 Mar 2008 09:02:25 -0500, raymond
wrote: On Sun, 02 Mar 2008 17:44:24 -0800, wrote: I had to make some roasted cauliflower to go with the Dakkah blend I made the other day. I got the recipe from Jaden's steamy kitchen. She says it's delicious on roasted cauliflower and she is so right. So you made your Dukkah with almonds? Yes, that's what I had on hand. I've seen other recipes that use hazelnuts or pistachios and some called for almonds. I happen to like almonds. The next time I'd like to make some using pistachios, I think that would be killer. koko --- http://www.kokoscorner.typepad.com updated 2/24 "There is no love more sincere than the love of food" George Bernard Shaw |
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![]() GUEST wrote: I had to make some roasted cauliflower to go with the Dakkah blend I made the other day. I got the recipe from Jaden's steamy kitchen. She says it's delicious on roasted cauliflower and she is so right. This is the perfect blending of flavors and textures. All the time I was piggin...ahem I mean eating it, I was thinking it's a perfect cocktail time food. Little bites of still firm cauliflower sprinkled with a spicy nutty blend. I did eventually put on more blend than what shows is the photo. Cauliflower florets tossed in evoo and salt. (did I just say evoo...ugghh) yummooo. ;-) http://i25.tinypic.com/22dbg9.jpg Roasted at 400*f until turning brown about 15 minutes. http://i29.tinypic.com/ke9sg6.jpg Plated and sprinkled with Dakkah blend. http://i30.tinypic.com/2pyrprb.jpg Plated up close http://i26.tinypic.com/wtj47c.jpg Despite appearances no cauliflower were burned in the making of this dish koko --- http://www.kokoscorner.typepad.com updated 2/24 "There is no love more sincere than the love of food" George Bernard Shaw Wow...roasted cauliflower is very tasty. It's my favorite food. I usually make this food for my family. ![]() |
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![]() GUEST wrote: I had to make some roasted cauliflower to go with the Dakkah blend I made the other day. I got the recipe from Jaden's steamy kitchen. She says it's delicious on roasted cauliflower and she is so right. This is the perfect blending of flavors and textures. All the time I was piggin...ahem I mean eating it, I was thinking it's a perfect cocktail time food. Little bites of still firm cauliflower sprinkled with a spicy nutty blend. I did eventually put on more blend than what shows is the photo. Cauliflower florets tossed in evoo and salt. (did I just say evoo...ugghh) yummooo. ;-) http://i25.tinypic.com/22dbg9.jpg Roasted at 400*f until turning brown about 15 minutes. http://i29.tinypic.com/ke9sg6.jpg Plated and sprinkled with Dakkah blend. http://i30.tinypic.com/2pyrprb.jpg Plated up close http://i26.tinypic.com/wtj47c.jpg Despite appearances no cauliflower were burned in the making of this dish koko --- http://www.kokoscorner.typepad.com updated 2/24 "There is no love more sincere than the love of food" George Bernard Shaw Not a big fan of cauliflower but this recipe sounds good so I'll give it a shot. |
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sf asked:
What's Dakkah blend? It's a nut-seed-spice mixture common in Middle Eastern cooking. I've posted a recipe here befo http://groups.google.com/group/rec.f...7f34a2195e89c3 Bob |
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