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Posted to rec.food.cooking
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Roasted Cauliflower
Sheldon wrote:
> On Tue, 20 Mar 2018 22:19:24 -0400, Ed Pawlowski > wrote:
>
> >On 3/20/2018 4:54 PM, wrote:
> >>
> >> This past Sunday evening I was invited to my neighbor's house for
> >> dinner and roasted cauliflower was on the menu. YUM-YUM.
> >>
> >> I don't know why but I never think to buy that vegetable. Broccoli,
> >> yes, squash, yes, new potatoes, yes, tomatoes, of course. But for
> >> some unfathomable reason it's like I have had blinders on when
> >> passing by the cauliflower. It will definitely be in my shopping
> >> cart this week.
> >
> >
> >I'm going to do the same. Roasted sounds good. I'm going to do a pork
> >roast so a tray of veggies in the oven would be perfect.
>
> Deep fried cauliflower is very good too, deep fry the flowerets, can
> be battered... cauliflower is also excellent pickled.
I was at a summer feed once, and someone made a "low carb" version of a tater salad, they substituted cooked cauliflower for the taters...it was quite tasty.
I forgot about the pickled, I sometimes make refrigerator pickles, so will pick up some cauliflower and give it a whirl this weekend...
--
Best
Greg
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