Frying well seasoned chops:
http://i65.tinypic.com/2i9gvih.jpg
Do not wash pan, add black beans, I used two cans of Goya with liquid,
mashed with my 'ricer' while cooking until it reaches desired
consistancy, and taste to reseason... main seasoning is Penzeys adobo:
http://i68.tinypic.com/f0z0a0.jpg
Serve... very delicious:
http://i66.tinypic.com/246tnvt.jpg
Only thing missing were tortillas, can't get decent tortillas in this
back country... on Lung Guyland a dozen different local brands were
delivered to the Hispanic market all day, and still hot.
I cooked this almost two weeks ago but for some reason the ETECH xD
adapter for my camera's chip hadn't arrived until now.

gives me the runs every time.
LOL

Sheldon wrote:

> Frying well seasoned chops:
> http://i65.tinypic.com/2i9gvih.jpg
> Do not wash pan, add black beans, I used two cans of Goya with liquid,
> mashed with my 'ricer' while cooking until it reaches desired
> consistancy, and taste to reseason... main seasoning is Penzeys adobo:
> http://i68.tinypic.com/f0z0a0.jpg
> Serve... very delicious:
> http://i66.tinypic.com/246tnvt.jpg
> Only thing missing were tortillas, can't get decent tortillas in this
> back country... on Lung Guyland a dozen different local brands were
> delivered to the Hispanic market all day, and still hot.
> I cooked this almost two weeks ago but for some reason the ETECH xD
> adapter for my camera's chip hadn't arrived until now.


Nice...it's a cool night here, wish I had that for dinner.

--
Best
Greg

On Wed, 23 Mar 2016 13:39:11 -0700 (PDT), Gregory Morrow
> wrote:

>Sheldon wrote:
>
>> Frying well seasoned chops:
>> http://i65.tinypic.com/2i9gvih.jpg
>> Do not wash pan, add black beans, I used two cans of Goya with liquid,
>> mashed with my 'ricer' while cooking until it reaches desired
>> consistancy, and taste to reseason... main seasoning is Penzeys adobo:
>> http://i68.tinypic.com/f0z0a0.jpg
>> Serve... very delicious:
>> http://i66.tinypic.com/246tnvt.jpg
>> Only thing missing were tortillas, can't get decent tortillas in this
>> back country... on Lung Guyland a dozen different local brands were
>> delivered to the Hispanic market all day, and still hot.
>> I cooked this almost two weeks ago but for some reason the ETECH xD
>> adapter for my camera's chip hadn't arrived until now.
>
>
>Nice...it's a cool night here, wish I had that for dinner.

It's a very quick meal to prepare, no more than 30 minutes... just fry
some pork chops... open some canned beans and mash... make extra for
the next day or it freezes well.

Brooklyn1 wrote in rec.food.cooking:

> On Wed, 23 Mar 2016 13:39:11 -0700 (PDT), Gregory Morrow
> > wrote:
>
> > Sheldon wrote:
> >
> >> Frying well seasoned chops:
> >> http://i65.tinypic.com/2i9gvih.jpg
> >> Do not wash pan, add black beans, I used two cans of Goya with
> liquid, >> mashed with my 'ricer' while cooking until it reaches
> desired >> consistancy, and taste to reseason... main seasoning is
> Penzeys adobo: >> http://i68.tinypic.com/f0z0a0.jpg
> >> Serve... very delicious:
> >> http://i66.tinypic.com/246tnvt.jpg
> >> Only thing missing were tortillas, can't get decent tortillas in
> this >> back country... on Lung Guyland a dozen different local
> brands were >> delivered to the Hispanic market all day, and still
> hot. >> I cooked this almost two weeks ago but for some reason the
> ETECH xD >> adapter for my camera's chip hadn't arrived until now.
> >
> >
> > Nice...it's a cool night here, wish I had that for dinner.
>
> It's a very quick meal to prepare, no more than 30 minutes... just fry
> some pork chops... open some canned beans and mash... make extra for
> the next day or it freezes well.

I'd swap it up a bit but not massively. I'd use pork loin and have
that sliced to 1 inch thick and cook it medium rare then cross slice it
to the grain and serve it that way with the beans.

Understood on the camera, I only just got a workable one again and it's
not real fancy but then it works for my needs and I'm trying to pay off
bills and put money away for retirement. I have a fuji fine Pinepix AX
16mp.

--

On Wed, 23 Mar 2016 16:13:42 -0400, Brooklyn1
> wrote:

>Serve... very delicious:
>http://i66.tinypic.com/246tnvt.jpg

You sure have some nerve criticising other people's pics/food when you
post something like that. I wouldn't be terribly impressed if that was
served up to me, it reminds me of dog's barf.

On Thu, 24 Mar 2016 08:17:18 +1100, Jeßus > wrote:

>On Wed, 23 Mar 2016 16:13:42 -0400, Brooklyn1
> wrote:
>
>>Serve... very delicious:
>>http://i66.tinypic.com/246tnvt.jpg
>
>You sure have some nerve criticising other people's pics/food when you
>post something like that. I wouldn't be terribly impressed if that was
>served up to me, it reminds me of dog's barf.

Are you claiming that your dog pukes up whole pork chops, then either
your dog is totally toothless or you are a LIAR! No one has ever
claimed refried beans are attractive, even Taco Bell has never claimed
their refried beans are pretty... people eat refried beans because
when well prepared they taste good, not because they'd win a beauty
contest. I've never yet seen an attractive bowl of chili either...
every bowl of chili I've ever seen could be said looks like a bad case
of the shits.

On Wednesday, March 23, 2016 at 5:15:02 PM UTC-6, Brooklyn1 wrote:
> I've never yet seen an attractive bowl of chili either...
> every bowl of chili I've ever seen could be said looks like a bad case
> of the shits.

Chunks in sauce. Going in, coming back out! ;-)

John kuthe...

On Wed, 23 Mar 2016 19:14:18 -0400, Brooklyn1
> wrote:

>On Thu, 24 Mar 2016 08:17:18 +1100, Jeßus > wrote:
>
>>On Wed, 23 Mar 2016 16:13:42 -0400, Brooklyn1
> wrote:
>>
>>>Serve... very delicious:
>>>http://i66.tinypic.com/246tnvt.jpg
>>
>>You sure have some nerve criticising other people's pics/food when you
>>post something like that. I wouldn't be terribly impressed if that was
>>served up to me, it reminds me of dog's barf.
>
>Are you claiming that your dog pukes up whole pork chops, then either
>your dog is totally toothless or you are a LIAR!

You know what I was referring to.

>No one has ever
>claimed refried beans are attractive, even Taco Bell has never claimed
>their refried beans are pretty... people eat refried beans because
>when well prepared they taste good, not because they'd win a beauty
>contest. I've never yet seen an attractive bowl of chili either...
>every bowl of chili I've ever seen could be said looks like a bad case
>of the shits.

All irrelevant. You post pics - expect to be heavily criticised, since
you like to be unreasonable when you criticise other people's pics.

On Wednesday, March 23, 2016 at 6:00:44 PM UTC-6, Jeßus wrote:
> On Wed, 23 Mar 2016 19:14:18 -0400, Brooklyn1
> > wrote:
>
> >On Thu, 24 Mar 2016 08:17:18 +1100, Jeßus > wrote:
> >
> >>On Wed, 23 Mar 2016 16:13:42 -0400, Brooklyn1
> > wrote:
> >>
> >>>Serve... very delicious:
> >>>http://i66.tinypic.com/246tnvt.jpg
> >>
> >>You sure have some nerve criticising other people's pics/food when you
> >>post something like that. I wouldn't be terribly impressed if that was
> >>served up to me, it reminds me of dog's barf.
> >
> >Are you claiming that your dog pukes up whole pork chops, then either
> >your dog is totally toothless or you are a LIAR!
>
> You know what I was referring to.
>
> >No one has ever
> >claimed refried beans are attractive, even Taco Bell has never claimed
> >their refried beans are pretty... people eat refried beans because
> >when well prepared they taste good, not because they'd win a beauty
> >contest. I've never yet seen an attractive bowl of chili either...
> >every bowl of chili I've ever seen could be said looks like a bad case
> >of the shits.
>
> All irrelevant. You post pics - expect to be heavily criticised, since
> you like to be unreasonable when you criticise other people's pics.

I can't even see Sheldon's pics. Tinypic .com is broken for me. I guess Tinypic is catering to phones more than WinXP Pro! Would be my guess actually.

John Kuthe...

On Wed, 23 Mar 2016 17:04:15 -0700 (PDT), John Kuthe
> wrote:

>On Wednesday, March 23, 2016 at 6:00:44 PM UTC-6, Jeßus wrote:
>> On Wed, 23 Mar 2016 19:14:18 -0400, Brooklyn1
>> > wrote:
>>
>> >On Thu, 24 Mar 2016 08:17:18 +1100, Jeßus > wrote:
>> >
>> >>On Wed, 23 Mar 2016 16:13:42 -0400, Brooklyn1
>> > wrote:
>> >>
>> >>>Serve... very delicious:
>> >>>http://i66.tinypic.com/246tnvt.jpg
>> >>
>> >>You sure have some nerve criticising other people's pics/food when you
>> >>post something like that. I wouldn't be terribly impressed if that was
>> >>served up to me, it reminds me of dog's barf.
>> >
>> >Are you claiming that your dog pukes up whole pork chops, then either
>> >your dog is totally toothless or you are a LIAR!
>>
>> You know what I was referring to.
>>
>> >No one has ever
>> >claimed refried beans are attractive, even Taco Bell has never claimed
>> >their refried beans are pretty... people eat refried beans because
>> >when well prepared they taste good, not because they'd win a beauty
>> >contest. I've never yet seen an attractive bowl of chili either...
>> >every bowl of chili I've ever seen could be said looks like a bad case
>> >of the shits.
>>
>> All irrelevant. You post pics - expect to be heavily criticised, since
>> you like to be unreasonable when you criticise other people's pics.
>
>I can't even see Sheldon's pics. Tinypic .com is broken for me. I guess Tinypic is catering to phones more than WinXP Pro! Would be my guess actually.

I don't know why people insist on using tinypic and photobucket - for
sites whose only purpose is to host pics, they're sure bloated and
take ages to load for those of use with limited bandwidth. Who needs
to see advertising and other irrelevent crap? Plenty of better sites
such as http://postimage.org/ and http://www.hostpic.org/. No account
required, just upload your pic and you're done.

"Jeßus" > wrote in message
...
> On Wed, 23 Mar 2016 16:13:42 -0400, Brooklyn1
> > wrote:
>
>>Serve... very delicious:
>>http://i66.tinypic.com/246tnvt.jpg
>
> You sure have some nerve criticising other people's pics/food when you
> post something like that. I wouldn't be terribly impressed if that was
> served up to me, it reminds me of dog's barf.

I made the mistake of looking. I already had a weak feeling stomach but
that put me right over the edge.

On Wed, 23 Mar 2016 23:04:04 -0700, "Julie Bove"
> wrote:

>
>"Jeßus" > wrote in message
.. .
>> On Wed, 23 Mar 2016 16:13:42 -0400, Brooklyn1
>> > wrote:
>>
>>>Serve... very delicious:
>>>http://i66.tinypic.com/246tnvt.jpg
>>
>> You sure have some nerve criticising other people's pics/food when you
>> post something like that. I wouldn't be terribly impressed if that was
>> served up to me, it reminds me of dog's barf.
>
>I made the mistake of looking. I already had a weak feeling stomach but
>that put me right over the edge.

It sure wasn't attractive, probably more so because the beans appeared
to have cooled down, forming a skin.

On Wed, 23 Mar 2016 16:13:42 -0400, Brooklyn1
> wrote:

>Frying well seasoned chops:
>http://i65.tinypic.com/2i9gvih.jpg
>Do not wash pan, add black beans, I used two cans of Goya with liquid,
>mashed with my 'ricer' while cooking until it reaches desired
>consistancy, and taste to reseason... main seasoning is Penzeys adobo:
>http://i68.tinypic.com/f0z0a0.jpg
>Serve... very delicious:
>http://i66.tinypic.com/246tnvt.jpg
>Only thing missing were tortillas, can't get decent tortillas in this
>back country... on Lung Guyland a dozen different local brands were
>delivered to the Hispanic market all day, and still hot.
>I cooked this almost two weeks ago but for some reason the ETECH xD
>adapter for my camera's chip hadn't arrived until now.
>
I like the look of those chops.
Janet US

Brooklyn1 wrote in rec.food.cooking:

> Frying well seasoned chops:
> http://i65.tinypic.com/2i9gvih.jpg
> Do not wash pan, add black beans, I used two cans of Goya with liquid,
> mashed with my 'ricer' while cooking until it reaches desired
> consistancy, and taste to reseason... main seasoning is Penzeys adobo:
> http://i68.tinypic.com/f0z0a0.jpg
> Serve... very delicious:
> http://i66.tinypic.com/246tnvt.jpg
> Only thing missing were tortillas, can't get decent tortillas in this
> back country... on Lung Guyland a dozen different local brands were
> delivered to the Hispanic market all day, and still hot.
> I cooked this almost two weeks ago but for some reason the ETECH xD
> adapter for my camera's chip hadn't arrived until now.

Works for me but it's too much beans and pork for one person here.
What you showed would be shared by 2 here and we'd be adding some sort
of veggies to the plate.

I see some others hate the look but they aren't familiar with 1/2
mashed beans most likely? Me, that's down home cooking of the more
western areas of the country because my areas of the south are a little
different. We'd have splashes of bell pepper in there for looks (but
no flavor change really by them).

--

On Wednesday, March 23, 2016 at 6:16:39 PM UTC-5, cshenk wrote:
> Brooklyn1 wrote in rec.food.cooking:
>
> > Frying well seasoned chops:
> > http://i65.tinypic.com/2i9gvih.jpg
> > Do not wash pan, add black beans, I used two cans of Goya with liquid,
> > mashed with my 'ricer' while cooking until it reaches desired
> > consistancy, and taste to reseason... main seasoning is Penzeys adobo:
> > http://i68.tinypic.com/f0z0a0.jpg
> > Serve... very delicious:
> > http://i66.tinypic.com/246tnvt.jpg
> > Only thing missing were tortillas, can't get decent tortillas in this
> > back country... on Lung Guyland a dozen different local brands were
> > delivered to the Hispanic market all day, and still hot.
> > I cooked this almost two weeks ago but for some reason the ETECH xD
> > adapter for my camera's chip hadn't arrived until now.
>
> Works for me but it's too much beans and pork for one person here.

Sheldon likes to eat all of those beans, then hours later, close himself
into a small closet and wallow in his own farts. Sheldon likes being in
the closet.

--Bryan

On 3/23/2016 7:16 PM, cshenk wrote:
> Brooklyn1 wrote in rec.food.cooking:
>
>> Frying well seasoned chops:
>> http://i65.tinypic.com/2i9gvih.jpg
>> Do not wash pan, add black beans, I used two cans of Goya with liquid,
>> mashed with my 'ricer' while cooking until it reaches desired
>> consistancy, and taste to reseason... main seasoning is Penzeys adobo:
>> http://i68.tinypic.com/f0z0a0.jpg
>> Serve... very delicious:
>> http://i66.tinypic.com/246tnvt.jpg
>> Only thing missing were tortillas, can't get decent tortillas in this
>> back country... on Lung Guyland a dozen different local brands were
>> delivered to the Hispanic market all day, and still hot.
>> I cooked this almost two weeks ago but for some reason the ETECH xD
>> adapter for my camera's chip hadn't arrived until now.
>
> Works for me but it's too much beans and pork for one person here.
> What you showed would be shared by 2 here and we'd be adding some sort
> of veggies to the plate.
>
Agreed, one pork chop, a spoonful of the beans, a green veggie.

> I see some others hate the look but they aren't familiar with 1/2
> mashed beans most likely?

Who exactly has never heard of it? The beans still look like a plate of
slop. I've got Penzey's adobo seasoning. It's a nice seasoning but
it's not "all that".

Jill

On Thursday, March 24, 2016 at 9:53:18 AM UTC-4, Jill McQuown wrote:
> On 3/23/2016 7:16 PM, cshenk wrote:
> > Brooklyn1 wrote in rec.food.cooking:
> >
> >> Frying well seasoned chops:
> >> http://i65.tinypic.com/2i9gvih.jpg
> >> Do not wash pan, add black beans, I used two cans of Goya with liquid,
> >> mashed with my 'ricer' while cooking until it reaches desired
> >> consistancy, and taste to reseason... main seasoning is Penzeys adobo:
> >> http://i68.tinypic.com/f0z0a0.jpg
> >> Serve... very delicious:
> >> http://i66.tinypic.com/246tnvt.jpg
> >> Only thing missing were tortillas, can't get decent tortillas in this
> >> back country... on Lung Guyland a dozen different local brands were
> >> delivered to the Hispanic market all day, and still hot.
> >> I cooked this almost two weeks ago but for some reason the ETECH xD
> >> adapter for my camera's chip hadn't arrived until now.
> >
> > Works for me but it's too much beans and pork for one person here.
> > What you showed would be shared by 2 here and we'd be adding some sort
> > of veggies to the plate.
> >
> Agreed, one pork chop, a spoonful of the beans, a green veggie.
>
> > I see some others hate the look but they aren't familiar with 1/2
> > mashed beans most likely?
>
> Who exactly has never heard of it?

Me, although I didn't comment on Sheldon's picture.
I'm not very conversant with much bean cuisine.

Cindy Hamilton

On 3/24/2016 3:04 PM, Cindy Hamilton wrote:
> On Thursday, March 24, 2016 at 9:53:18 AM UTC-4, Jill McQuown wrote:
>> On 3/23/2016 7:16 PM, cshenk wrote:
>>> Brooklyn1 wrote in rec.food.cooking:
>>>
>>>> Frying well seasoned chops:
>>>> http://i65.tinypic.com/2i9gvih.jpg
>> Who exactly has never heard of it?
>
> Me, although I didn't comment on Sheldon's picture.
> I'm not very conversant with much bean cuisine.
>
> Cindy Hamilton
>
I've had and made different types of refried beans. I think they're
pretty boring. It's the kind of stuff I'd expect to find at some
Tex-mex place. The pork chops looked fine but I'd have served them with
mashed potatoes and pan gravy, perhaps with a side of brussels sprouts.

Jill

On Thursday, March 24, 2016 at 3:29:03 PM UTC-4, Jill McQuown wrote:

> I've had and made different types of refried beans. I think they're
> pretty boring. It's the kind of stuff I'd expect to find at some
> Tex-mex place. The pork chops looked fine but I'd have served them with
> mashed potatoes and pan gravy, perhaps with a side of brussels sprouts.
>
> Jill

I confess that those pork chops would be riding on a bed of Stovetop
stuffing at my house. (Or, if I were lucky, I'd have some leftover
homemade stuffing in the freezer that I could deploy.)

Cindy Hamilton

jmcquown wrote in rec.food.cooking:

> On 3/23/2016 7:16 PM, cshenk wrote:
> > Brooklyn1 wrote in rec.food.cooking:
> >
> > > Frying well seasoned chops:
> > > http://i65.tinypic.com/2i9gvih.jpg
> > > Do not wash pan, add black beans, I used two cans of Goya with
> > > liquid, mashed with my 'ricer' while cooking until it reaches
> > > desired consistancy, and taste to reseason... main seasoning is
> > > Penzeys adobo: http://i68.tinypic.com/f0z0a0.jpg
> > > Serve... very delicious:
> > > http://i66.tinypic.com/246tnvt.jpg
> > > Only thing missing were tortillas, can't get decent tortillas in
> > > this back country... on Lung Guyland a dozen different local
> > > brands were delivered to the Hispanic market all day, and still
> > > hot. I cooked this almost two weeks ago but for some reason the
> > > ETECH xD adapter for my camera's chip hadn't arrived until now.
> >
> > Works for me but it's too much beans and pork for one person here.
> > What you showed would be shared by 2 here and we'd be adding some
> > sort of veggies to the plate.
> >
> Agreed, one pork chop, a spoonful of the beans, a green veggie.
>
> > I see some others hate the look but they aren't familiar with 1/2
> > mashed beans most likely?
>
> Who exactly has never heard of it? The beans still look like a plate
> of slop. I've got Penzey's adobo seasoning. It's a nice seasoning
> but it's not "all that".
>
> Jill

Grin, here we'd be splitting one of the pork chops (actually something
better like pork loin as chops are nasty to us) but 1/2 cup each of
beans. Add a green and we'd be good.

For adobo seasonng, I like the good old standby of Goya.

--

On 3/24/2016 10:06 PM, Sqwertz wrote:
> pork loin with
> the bone attached.
>
> -sw
You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

On Thu, 24 Mar 2016 23:06:10 -0500, Sqwertz >
wrote:

>On Thu, 24 Mar 2016 19:41:05 -0500, cshenk wrote:
>
>> Grin, here we'd be splitting one of the pork chops (actually something
>> better like pork loin as chops are nasty to us) but 1/2 cup each of
>> beans. Add a green and we'd be good.
>
>The default "pork chops", as pictured there, ARE just pork loin with
>the bone attached.
>
>-sw

Those are excellent pork chops, real pork chops from a local farmer,
the Shenk has most likely never eaten real pork chops, she likely buys
those boneless pork loin medalions, which are not very tasty. My
chops were not very thick (3/4"), two are not too much for one normal
adult... any greasy spoon would serve two porkchopS.
I still don't believe the Shenk has ever cooked anything... no one
here has ever seen anything she has cooked, she lives on take-outs and
fast food drive thrus... same as all the others who never show what
they claim to have cooked.

"Sqwertz" > wrote in message
...
> On Fri, 25 Mar 2016 19:12:51 -0400, Brooklyn1 wrote:
>
>> Those are excellent pork chops, real pork chops from a local farmer,
>> the Shenk has most likely never eaten real pork chops....
>
> <yawn> yes, Sheldon - nobody here has ever experienced anything that
> you have experienced.
>
> You live on an even smaller planet than Julie Bove. 90% of the people
> here have more worldly, real-life knowledge than yourself.
>
> -sw

Damn! I made pork chops last night. Maybe they were fake?

Sqwertz wrote in rec.food.cooking:

> On Fri, 25 Mar 2016 19:12:51 -0400, Brooklyn1 wrote:
>
> > Those are excellent pork chops, real pork chops from a local farmer,
> > the Shenk has most likely never eaten real pork chops....
>
> <yawn> yes, Sheldon - nobody here has ever experienced anything that
> you have experienced.
>
> You live on an even smaller planet than Julie Bove. 90% of the people
> here have more worldly, real-life knowledge than yourself.
>
> -sw

Not to mention I post more actual recipes in a month than he has ever
posted here in 2 decades.

--

On 3/25/2016 6:53 PM, Sqwertz wrote:
> You live on an even smaller planet than Julie Bove.
You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

On Wed, 23 Mar 2016 22:49:35 -0400 (EDT), Cheryl
> wrote:

> "cshenk" > Wrote in message:
>
> >
> > I see some others hate the look but they aren't familiar with 1/2
> > mashed beans most likely? Me, that's down home cooking of the more
> > western areas of the country because my areas of the south are a little
> > different. We'd have splashes of bell pepper in there for looks (but
> > no flavor change really by them).
> >
>
> I don't think you get it Carol. Doesn't matter if it isn't supposed to be pretty. A lot of food isn't meant to be photographed because it just doesn't make a pleasant picture. Plenty of people have posted pics of perfectly good food but if it doesn't please Sheldon's eye he lets us know it.

When has he ever complimented anyone or at least kept his big fat trap
shut? The bottom line is - if it's not his food picture, he finds
fault with it.

--

sf

"sf" wrote in message ...

On Wed, 23 Mar 2016 22:49:35 -0400 (EDT), Cheryl
> wrote:

> "cshenk" > Wrote in message:
>
> >
> > I see some others hate the look but they aren't familiar with 1/2
> > mashed beans most likely? Me, that's down home cooking of the more
> > western areas of the country because my areas of the south are a little
> > different. We'd have splashes of bell pepper in there for looks (but
> > no flavor change really by them).
> >
>
> I don't think you get it Carol. Doesn't matter if it isn't supposed to be
> pretty. A lot of food isn't meant to be photographed because it just doesn't
> make a pleasant picture. Plenty of people have posted pics of perfectly good
> food but if it doesn't please Sheldon's eye he lets us know it.

When has he ever complimented anyone or at least kept his big fat trap
shut? The bottom line is - if it's not his food picture, he finds
fault with it.

--

sf
==========

Very true.

Cheri

Looks good to me Sheldon except I would shake some shredded cheddar on
top of those pintos.

William

"Brooklyn1" wrote in message
...

>Frying well seasoned chops:
>http://i65.tinypic.com/2i9gvih.jpg
>Do not wash pan, add black beans, I used two cans of Goya with liquid,
>mashed with my 'ricer' while cooking until it reaches desired
>consistancy, and taste to reseason... main seasoning is Penzeys adobo:
>http://i68.tinypic.com/f0z0a0.jpg
>Serve... very delicious:
>http://i66.tinypic.com/246tnvt.jpg
>Only thing missing were tortillas, can't get decent tortillas in this
>back country... on Lung Guyland a dozen different local brands were
>delivered to the Hispanic market all day, and still hot.
>I cooked this almost two weeks ago but for some reason the ETECH xD
>adapter for my camera's chip hadn't arrived until now.
>
>

You claimed to be a trained military cook but you don't know how to make
tortillas? Just like you don't know the difference between a potato masher
and a ricer.


Robert


Potato masher
http://www.amazon.com/Ekco-1094559-S...=potato+masher

Ricer
http://www.amazon.com/PriorityChef-P...keywords=ricer

Robert wrote in rec.food.cooking:

>
>
> "Brooklyn1" wrote in message
> ...
>
> > Frying well seasoned chops:
> > http://i65.tinypic.com/2i9gvih.jpg
> > Do not wash pan, add black beans, I used two cans of Goya with
> > liquid, mashed with my 'ricer' while cooking until it reaches
> > desired consistancy, and taste to reseason... main seasoning is
> > Penzeys adobo: http://i68.tinypic.com/f0z0a0.jpg
> > Serve... very delicious:
> > http://i66.tinypic.com/246tnvt.jpg
> > Only thing missing were tortillas, can't get decent tortillas in
> > this back country... on Lung Guyland a dozen different local brands
> > were delivered to the Hispanic market all day, and still hot.
> > I cooked this almost two weeks ago but for some reason the ETECH xD
> > adapter for my camera's chip hadn't arrived until now.
> >
> >
>
> You claimed to be a trained military cook but you don't know how to
> make tortillas? Just like you don't know the difference between a
> potato masher and a ricer.
>
>
> Robert
>
>
> Potato masher
> http://www.amazon.com/Ekco-1094559-S...er/dp/B005JB45
> TW/ref=sr_1_11?s=kitchen&ie=UTF8&qid=1458835361&sr=1-11&keywords=potat
> o+masher
>
> Ricer
> http://www.amazon.com/PriorityChef-P...ss-Handles/dp/
> B00MUEHPGQ/ref=sr_1_1?ie=UTF8&qid=1458835336&sr=8-1&keywords=ricer

Uh, gonna have to stand up for Navy cooking terms here. We call your
version of potato masher a ricer. I know it's not accurate but the
term predates the more modern item of a ricer. The actual ricer of
today is for small application uses, not meals for 300 people at a shot.

While doubtless there are some commercial level items in factories used
for such 'ricing a potato', you will not see one on a ship. Space is a
premium and it's use would be too low to merit the loss of room for
another big pressure cooker or other multi-use item.

You might see such an item in the flag mess or on a medium ship with
20-30 officers, in the officer mess.
--

Sqwertz wrote:
> On Wed, 23 Mar 2016 16:13:42 -0400, Brooklyn1 wrote:
>
>> http://i68.tinypic.com/f0z0a0.jpg
>
> Holy Mother of God! [making sign of the cross] And you criticize how
> other people's food looks!?!?! If somebody else posted that pan of
> puke you'd be all over it.
>
> -sw

obviously you know nothing about cooking

it's a pan of diarrhea