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Baked Pork Chops with Navy Beans
Baked Pork Chops with Navy Beans
4 Pork chops, loin or shoulder 30 oz Beans in tomato sauce 1 medium Onion, minced 1/2 tsp Salt 6 Ttbsp Ketchup Preheat oven to 350 F. Brown chops lightly. Mix beans and remaining ingredients; place in a 9 inch square pan or casserole. Top with chops and bake 1 1/2 hours. Recipe by Helen Clark -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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