Robert wrote in rec.food.cooking:

>
>
> "Brooklyn1" wrote in message
> ...
>
> > Frying well seasoned chops:
> > http://i65.tinypic.com/2i9gvih.jpg
> > Do not wash pan, add black beans, I used two cans of Goya with
> > liquid, mashed with my 'ricer' while cooking until it reaches
> > desired consistancy, and taste to reseason... main seasoning is
> > Penzeys adobo: http://i68.tinypic.com/f0z0a0.jpg
> > Serve... very delicious:
> > http://i66.tinypic.com/246tnvt.jpg
> > Only thing missing were tortillas, can't get decent tortillas in
> > this back country... on Lung Guyland a dozen different local brands
> > were delivered to the Hispanic market all day, and still hot.
> > I cooked this almost two weeks ago but for some reason the ETECH xD
> > adapter for my camera's chip hadn't arrived until now.
> >
> >
>
> You claimed to be a trained military cook but you don't know how to
> make tortillas? Just like you don't know the difference between a
> potato masher and a ricer.
>
>
> Robert
>
>
> Potato masher
> http://www.amazon.com/Ekco-1094559-S...er/dp/B005JB45
> TW/ref=sr_1_11?s=kitchen&ie=UTF8&qid=1458835361&sr=1-11&keywords=potat
> o+masher
>
> Ricer
> http://www.amazon.com/PriorityChef-P...ss-Handles/dp/
> B00MUEHPGQ/ref=sr_1_1?ie=UTF8&qid=1458835336&sr=8-1&keywords=ricer

Uh, gonna have to stand up for Navy cooking terms here. We call your
version of potato masher a ricer. I know it's not accurate but the
term predates the more modern item of a ricer. The actual ricer of
today is for small application uses, not meals for 300 people at a shot.

While doubtless there are some commercial level items in factories used
for such 'ricing a potato', you will not see one on a ship. Space is a
premium and it's use would be too low to merit the loss of room for
another big pressure cooker or other multi-use item.

You might see such an item in the flag mess or on a medium ship with
20-30 officers, in the officer mess.
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