On 3/24/2016 3:04 PM, Cindy Hamilton wrote:
> On Thursday, March 24, 2016 at 9:53:18 AM UTC-4, Jill McQuown wrote:
>> On 3/23/2016 7:16 PM, cshenk wrote:
>>> Brooklyn1 wrote in rec.food.cooking:
>>>
>>>> Frying well seasoned chops:
>>>> http://i65.tinypic.com/2i9gvih.jpg
>> Who exactly has never heard of it?
>
> Me, although I didn't comment on Sheldon's picture.
> I'm not very conversant with much bean cuisine.
>
> Cindy Hamilton
>
I've had and made different types of refried beans. I think they're
pretty boring. It's the kind of stuff I'd expect to find at some
Tex-mex place. The pork chops looked fine but I'd have served them with
mashed potatoes and pan gravy, perhaps with a side of brussels sprouts.

Jill