"Brooklyn1" wrote in message
...

>Frying well seasoned chops:
>http://i65.tinypic.com/2i9gvih.jpg
>Do not wash pan, add black beans, I used two cans of Goya with liquid,
>mashed with my 'ricer' while cooking until it reaches desired
>consistancy, and taste to reseason... main seasoning is Penzeys adobo:
>http://i68.tinypic.com/f0z0a0.jpg
>Serve... very delicious:
>http://i66.tinypic.com/246tnvt.jpg
>Only thing missing were tortillas, can't get decent tortillas in this
>back country... on Lung Guyland a dozen different local brands were
>delivered to the Hispanic market all day, and still hot.
>I cooked this almost two weeks ago but for some reason the ETECH xD
>adapter for my camera's chip hadn't arrived until now.
>
>

You claimed to be a trained military cook but you don't know how to make
tortillas? Just like you don't know the difference between a potato masher
and a ricer.


Robert


Potato masher
http://www.amazon.com/Ekco-1094559-S...=potato+masher

Ricer
http://www.amazon.com/PriorityChef-P...keywords=ricer