On Thu, 24 Mar 2016 23:06:10 -0500, Sqwertz >
wrote:

>On Thu, 24 Mar 2016 19:41:05 -0500, cshenk wrote:
>
>> Grin, here we'd be splitting one of the pork chops (actually something
>> better like pork loin as chops are nasty to us) but 1/2 cup each of
>> beans. Add a green and we'd be good.
>
>The default "pork chops", as pictured there, ARE just pork loin with
>the bone attached.
>
>-sw

Those are excellent pork chops, real pork chops from a local farmer,
the Shenk has most likely never eaten real pork chops, she likely buys
those boneless pork loin medalions, which are not very tasty. My
chops were not very thick (3/4"), two are not too much for one normal
adult... any greasy spoon would serve two porkchopS.
I still don't believe the Shenk has ever cooked anything... no one
here has ever seen anything she has cooked, she lives on take-outs and
fast food drive thrus... same as all the others who never show what
they claim to have cooked.